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Faq
Q: How do you prepare a smoked guinea fowl leg?
A: It is already cooked, so you can reheat it gently in a pan, in the oven, or enjoy it cold.
Q: How to accompany a smoked guinea fowl leg?
A: Roasted vegetables, mashed potatoes, or a salad are good choices.
Q: Is smoked guinea fowl thigh fatty?
A: Guinea fowl is a relatively lean poultry, but smoking can add some fat.
Q: Can you freeze a smoked guinea fowl leg?
A: Yes, it freezes well.
Q: How long can you keep a smoked guinea fowl leg in the refrigerator?
A: Check the expiration date, but usually 3-4 days after opening the package.
Conservation
The smoked guinea fowl thigh should be kept in the freezer until it is used. Once thawed, it is advisable to consume the product within two days to preserve its freshness and quality. Avoid recongence a thigh which has already been thawed in order to ensure an optimal taste experience.
Ingredients & nutritional information
The ingredients of the smoked guinea fowl thigh consists only of guinea fowl, water, and a mixture of natural spices used during the smoking process. On the nutritional level, a typical portion (approximately 100 g) provides around 200 calories, with 25 g of protein, 10 g of lipids and 0 g of carbohydrates. This product is also an interesting source of B vitamins, in particular B6 and B12, as well as minerals such as iron and zinc, thus contributing to a balanced nutritional contribution.
Smoked guinea fowl thigh
Regular price
€19,90