The cuguinea fowl smokedée is a proddelicious fruit that offers a shippingunique culinary experienceue. From pintraised in natural conditionsrelles, this piecepoultry is carefully preparedarea and subjected to a process of natural smoking that gives it a rich taste and authentic. The tender texturetender and juicy the thigh in makes a choicex ideal for comforting dishes or festive mealsifs.
Description
Storage
The smoked guinea fowl thigh should be kept in the freezer until it is used. Once thawed, it is advisable to consume the product within two days to preserve its freshness and quality. Avoid recongence a thigh which has already been thawed in order to ensure an optimal taste experience.
Conservation
The ingredients of the smoked guinea fowl thigh consists only of guinea fowl, water, and a mixture of natural spices used during the smoking process. On the nutritional level, a typical portion (approximately 100 g) provides around 200 calories, with 25 g of protein, 10 g of lipids and 0 g of carbohydrates. This product is also an interesting source of B vitamins, in particular B6 and B12, as well as minerals such as iron and zinc, thus contributing to a balanced nutritional contribution.
Ingredients & nutritional information
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Smoked guinea fowl thigh
Regular price
€19,90
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
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