Smoked mackerel is a delicious fish distinguished by its firm texture and rich flavor. This product has been carefully prepared using natural smoking methods, giving it a unique and authentic flavor.
Description
Faq
Q: How is mackerel smoked?
A: Mackerel can be hot or cold smoked. Check the packaging.
Q: Is smoked mackerel ready to eat?
A: Yes, it is usually ready to eat, cold or slightly warmed.
Q: How do you store smoked mackerel?
A: Keep it refrigerated and consume it quickly after opening.
Q: Is smoked mackerel rich in Omega-3?
A: Yes, mackerel is an excellent source of Omega-3.
Q: Can I use smoked mackerel in salads?
A: Yes, it is delicious in salads, sandwiches, or pasta dishes.
Conservation
The smoked mackerel is offered in frozen form to guarantee its freshness and quality. It is recommended to keep the product in a freezer at a temperature of -18 ° C or less. For better taste experience, it is advisable to consume the product within three months of purchase. Once thawed, it must be consumed within 24 hours and should not be reconngeled.
Ingredients & nutritional information
Mackerel is an excellent source of protein, rich in omega-3 fatty acids, which are beneficial for cardiovascular health. For a 100 g portion, the smoked mackerel contains about 25 g of protein, 15 g of lipids, including a majority of unsaturated fatty acids, as well as essential vitamins and minerals such as vitamin D and selenium. This product therefore constitutes a nutritious choice which can be easily integrated into a balanced diet.
Smoked mackerel
Regular price
€15,45
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