The passin salty is a wine fishr firm, apprcut for his savedelicate and its pleasant textureable. This productuit is prepared by a process of salting which allowsand to enhance its taste while ensuring a good conservation. The salted pollock is often usefulized in diveits recipes, offershaving a sav optionopener for the pea loversher.
Description
Faq
Q: How do you prepare salted pollock?
A: It must be desalinated by soaking it in water, like cusk.
Q: How long should I soak it?
A: Between 12 and 24 hours
Q: How to cook it?
A: Brandade, accras, or pan-fried with spices.
Q: Is this a fish with a lot of bones?
A: No, pollock generally has few bones, especially in fillets.
Q: What does salted pollock taste like?
A: It's stronger and saltier than fresh pollock, of course.
Conservation
The Salé Colin is offered in frozen form to guarantee its freshness. It is advisable to keep the product in the freezer until it is used. For better quality, it is best not to reconge the fish once it has been thawed. Once open, it is recommended to consume it within a few days.
Ingredients & nutritional information
The Salt Colin consists exclusively of Colin (Saury) and salt. In terms of nutritional information, for 100 grams of product, there are around 200 calories, with a protein content of around 30 grams. The amount of lipids is low, around 5 grams, while the carbohydrate level remains negligible. This fish is a good protein source and can easily be integrated into a balanced diet.
Chopped salted pollock
Regular price
€22,00
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark
🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.