The bcod oudin Martinique is a cul specialtyinary which allie the wealth of cod has typical spices of the region. This product, prepcarefully prepared, offers a texttasty and an authentic tasteentice which ravwill go to the amateurs of traditional dishes. The pudding is designedu to be a real regal, ideal for convenient mealsiviaux or special occasionsiales.
Description
Faq
Q: What are the main ingredients in cod pudding?
A: Desalted cod, spices, chili, sometimes vegetables.
Q: Is it very spicy?
A: The spice level can vary, but it is generally high.
Q: How to cook it?
A: It can be grilled, pan-fried, or steamed.
Q: Is it already cooked?
A: Yes, it is usually pre-cooked.
Q: How to store it?
A: In the refrigerator.
Conservation
The cod sausage should be kept in a freezer at a temperature below -18 ° C. Once thawed, it is advisable not to reconge the product. To guarantee better taste quality, it is preferable to consume the sausage within 48 hours of its defrost.
Ingredients & nutritional information
The ingredients of the cod sausage include salty cod, various spices, onions and chili, thus offering a harmonious mixture of flavors. In terms of nutritional information, for a 100 g portion, the cod sausage contains approximately 250 calories, 15 g of protein, 20 g of lipids and 5 g of carbohydrates. It is also an interesting source of omega-3 and provides essential vitamins such as vitamin B12 and vitamin D.
Martinique cod sausage
Regular price
€13,67
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