The sheet of Moringa KILIMA is a nutrient-rich natural product derived from the Moringa oleifera tree, also known as the miracle tree. These finely dried green leaves are renowned for their exceptional nutritional properties. They are a concentrated source of vitamins, minerals, and antioxidants, making them a popular dietary supplement in many cultures.
Description
Faq
Q: How to consume moringa leaves?
A: They can be added to smoothies, soups, salads, or used to make tea.
Q: What are the benefits of moringa leaves?
A: They are rich in vitamins, minerals, antioxidants, and proteins. They are believed to have many health benefits.
Q: Do moringa leaves have a strong taste?
A: They have a slightly bitter taste, similar to spinach or watercress.
Q: How to store moringa leaves?
A: Fresh leaves can be stored in the refrigerator. You can also dry or powder them for longer storage.
Q: Where can I buy KILIMA moringa leaves?
A: They are available at health food stores, specialty grocery stores, or online.
Conservation
To preserve the quality and benefits of Moringa Kilima leaves, it is recommended to keep them in a fresh and dry place, out of direct sunlight. An airtight jar is ideal for maintaining their freshness. Once opened, the product must be consumed within 6 months to fully enjoy its properties.
Ingredients & nutritional information
Moringa Kilima's leaves are made up of 100% Moringa oleifera leaves dried and finely crushed. No other ingredient is added, thus guaranteeing the purity of the product. Nutritionally, Moringa leaves are particularly rich in vitamin A, vitamin C, iron, calcium and protein. For 100g of product, we find approximately: 27.1g of proteins, 38.2g of carbohydrates, 2.3g of lipids, 19.2g of fibers, 185mg of calcium, 4G of iron, 368mg of magnesium, 204mg of vitamin C and 6.8mg of vitamin E. It is important to note that these values can vary slightly according to the conditions of culture and harvest.
Moringa Kilima leaf
Regular price
€4,61
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