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Description
Faq
Q: Is this almond powder fine?
A: Yes, it is usually finely ground, ideal for baking.
Q: Can this be used to make almond milk?
A: Technically yes, but it is more efficient to use whole almonds.
Q: What is the difference between almond powder and almond flour?
A: Almond flour is made from blanched and defatted almonds, the powder may contain the skin.
Q: How do I store almond powder?
A: In an airtight container, in a cool, dry place, or in the freezer for longer periods.
Q: Is it guaranteed gluten-free?
A: Almonds do not contain gluten, but traces may be present if there has been cross-contamination.
Conservation
Ingredients & nutritional information
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