The brossalty me, equalalso known as the name of Brosmius, is a peaits prized for its firm textureand its delicious flavorcate. This prodThe product is carefully preparedare being dirtyto enhance its natural flavors, offerthus having a taste experienceauthentic ative. The cusk is a ideal choice for those who are looking forare looking for an optirich in proteinand in nutritioniments, while bringing a dive keyresponsiveness to their mealss.
Description
Faq
Q: How do you prepare salted cusk?
A: It must be desalinated by soaking it in cold water for 24-48 hours, changing the water several times.
Q: How to cook it?
A: It is often used in brandades, accras, or simply pan-fried.
Q: What is its texture?
A: Its flesh is firm and falls apart into large flakes.
Q: Is this an oily fish?
A: It is a lean fish.
Q: Where is it fished?
A: Usually in the North Atlantic.
Conservation
To guarantee the freshness and quality of the salty brosm, it is advisable to keep it in the freezer at a temperature below -18 ° C. Once thawed, it is better to consume it within 24 hours to fully enjoy its flavors. It is recommended not to reconge the product after defrosting in order to avoid any alteration of its texture.
Ingredients & nutritional information
The salty brosm is composed exclusively of Brosmius fish and salt. Regarding nutritional information, for 100 g of product, there are approximately 20 g of protein, 1 g of lipids and 0 g of carbohydrates. This fish is also an interesting source of omega-3 and provides essential vitamins such as vitamin D and several vitamins of group B. Its protein richness makes it a nourishing food which contributes to a balanced diet.
Cut salted cusk
Regular price
€2,52
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