The ballwhere is a peasea sound apprcut for his textdelicate and its subtle tastehe. This fish is often usefulized in a varietysummer of dishes, offerhaving a cul experiencetasty inary. Its white flesh and firm is readyand perfectly to different methodscooking odes, that it's grilledle, poached or in stew. The balaor is also knownyou for his richprotein and in fatty acids omega-3, which actually a choicex nutritious for meals.
Description
Faq
Q: What is saury?
A: It is a small sea fish, often used in Caribbean cuisine.
Q: How to cook it?
A: It is often fried, grilled, or used in blaffs (court bouillons).
Q: Does it have a lot of bones?
A: Yes, it has a lot of little ridges.
Q: What does it taste like?
A: It has a strong and savory taste.
Q: How do I keep it fresh?
A: In the refrigerator, on a bed of ice, for 1 to 2 days maximum.
Conservation
The scales must be kept in the freezer until it is used. It is advisable to keep it in its original packaging to avoid freezing burns. Once thawed, it is better to consume the fish within 24 hours to guarantee its freshness and quality.
Ingredients & nutritional information
The scaper is made up only of fish, without other added ingredients. For 100 grams of scales, there can be around 20 grams of protein, 5 grams of lipids, including a good proportion of omega-3 fatty acids, as well as B vitamins and minerals such as selenium and iodine. This nutritional profile makes it a beneficial food for health, contributing to a balanced diet.
Scales
Regular price
€8,61
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark
🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.