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Carangue Trevally

● Origin: Nouvelles-Zélande

● Nature

● Frozen

Regular price €9,90

Tax included. Shipping calculated at checkout

  • 1kg
  • Carton 10x1kg

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Description

The carTrevally's tongue is a caught fishand for its cellarfirm and safeOrig.water inary hot, this peahis is often apprcut for his polyvalence in cookingine. Its delicate texturecate and its taste slightly sucreated make one ideal choice for various dishes, allagrills with preparations in sauce. The carTrevally's tongue is also a excellent sourthis protein, this which makes one foodlaughing and satiatingsatisfactory.

Faq

Q: What type of fish is the trevally?

A: It is a tropical sea fish, known for its firm flesh and strong taste.

Q: How do you prepare trevally?

A: It can be grilled, fried, baked, or used in curries and soups.

Q: Is trevally an oily fish?

A: It has a moderate fat content, which gives it a rich texture.

Q: What is the average size of a trevally?

A: It can reach quite a large size, sometimes more than a meter.

Q: Is this a sustainable fish?

A: Sustainability depends on the fishing area and the methods used. Check certifications if possible.

Conservation
Carangue Trevally is a frozen product which must be kept at a temperature of -18 ° C or less. To guarantee the freshness and quality of the product, it is best not to reconge the fish once it has been thawed. In the event of immediate non-use after defrosting, it is advisable to keep it in the refrigerator and consume it within 24 hours.
Ingredients & nutritional information
The Carangue Trevally consists only of fish net. It is rich in protein, bringing about 20 grams per portion of 100 grams. This fish also contains omega-3 fatty acids beneficial for cardiovascular health. In terms of vitamins and minerals, Carangue Trevally is a good source of vitamin B12 and selenium, thus contributing to a balanced diet. Its low fat content makes it a slight and nutritious choice for meals.
Carangue Trevally

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