The chinwhole smoked chardit is a peatasty sound, prepcarefully prepared to offer a taste experienceauthentic ative. This product is obtainednaked from spawning horse mackerels, which are thenite subjected to a process of natural smoking, permso much developmentlop treesrich and delicate. The horse mackerel is a fish to firm flesh, apprcut for his texture and its taste slightly iodizede. Perfect for a variety of dishes, he can to be tasted hotor cold, depending onn preferences.
Description
Faq
Q: How is horse mackerel smoked?
A: It can be smoked hot or cold, which affects the texture and taste.
Q: How do you eat smoked horse mackerel?
A: It can be eaten as is, in salads, or used in hot dishes.
Q: Is smoked horse mackerel an oily fish?
A: Yes, it is a relatively oily fish, rich in omega-3.
Q: How do you store smoked horse mackerel?
A: It will keep in the refrigerator for a few days, or can be frozen.
Q: Does horse mackerel have a lot of bones?
A: It has bones, but they are relatively easy to remove.
Conservation
It is recommended to keep the whole smoked chipped in its original packaging in the freezer to the level indicated. Once thawed, it must be consumed within 24 hours to guarantee its freshness and quality. Avoid congerating an already defrosting product in order to preserve its organoleptic properties.
Ingredients & nutritional information
The whole smoked chipmide is composed exclusively of chimper (Trachurus trachurus) and was prepared by a process of natural smoking. In nutritional terms, this fish is an excellent source of protein, providing around 20 g per portion of 100 g. It is also rich in omega-3 fatty acids, beneficial for cardiovascular health. In addition, it contains B vitamins, essential for energy metabolism, as well as minerals such as phosphorus and selenium, which contribute to bone health and the proper functioning of the immune system.
Smoked whole chip
Regular price
€19,74
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