SAF dry yeast

Q: Is this instant or active dry yeast?

A: SAF-Instant is the name of an instant dry yeast from the brand

Q: How to use it?

A: Instant yeast can be added directly to dry ingredients. Dry active yeast must be rehydrated in warm water before use.

Q: How much should I use?

A: Follow the instructions on the package or in your recipe.

Q: How to store it?

A: Store in a cool, dry place away from air and moisture. Once opened, store in the refrigerator.

Q: Can it be used to make gluten-free bread?

A: Yeast itself is gluten-free, but you must use gluten-free flours to make gluten-free bread.

To guarantee optimal yeast preservation, it is best to store it in a cool and dry place. Once opened, the sachet must be well closed and can be kept in the refrigerator to extend its lifespan. By respecting these tips, it is possible to maintain the effectiveness of the yeast over an extended period.

The composition of the dry yeast SAF is limited to strains of Saccharomyces cerevisiae, a type of yeast widely used in the field of bakery. In terms of nutritional information, this yeast is mainly made up of proteins and also contains vitamins in group B, which play a key role in energy metabolism. It does not contain fat materials or significant carbohydrates, making it a wise choice for those who seek to enrich their culinary preparations without adding superfluous elements. By integrating SAF dry yeast into recipes, it is possible to explore a multitude of culinary creations ranging from traditional breads to light pastries, while benefiting from the advantages of an easy to use and efficient product.