PROFRUIT dried apricots are delicious and naturally sweet, ideal for a healthy snack or as an ingredient in various recipes. These apricots are carefully dried to preserve their intense flavor and essential nutrients. Their soft texture and distinctive golden color make them a popular choice for dried fruit lovers.
Faq
Q: Do they contain sulfites or other preservatives?
A: You should check the list of ingredients on the packaging.
Q: Are they pitted?
A: This is generally the case for commercially available dried apricots, but it is best to check.
Q: What is their geographical origin?
A: The origin can be mentioned on the packaging.
Q: What is the best before date?
A: The DDM (Date of Minimum Durability) or DLC (Use By Date) is indicated on the packaging.
Q: How do I store them after opening?
A: Generally, in a cool, dry place, in an airtight container.
Conservation
To preserve the quality of Profrudian dry apricots, it is recommended to keep them in a cool and dry place, out of direct light. Once the package is open, it is preferable to transfer them to an airtight container to maintain their freshness. Although dried apricots are kept for a long time, it is advisable to consume them in the months following the opening to take full advantage of their flavor.
Ingredients & nutritional information
Ingredients: dry apricots. Nutritional information (for 100g): Energy: 241 kcal Proteins: 3.4 g Carbohydrates: 53 g including sugars: 53 g Lipids: 0.5 g including saturated fatty acids: 0.1 g Dietary fibers: 7.3 g sodium: 10 mg These dry apricots are a natural source of fiber and potassium, contributing to a balanced diet. They also contain vitamins A and C, as well as antioxidants beneficial for health. Their high content of natural carbohydrates makes it an energy option appreciated by athletes and active people.