CHALEUR CRÉOLE coconut blancmange is a powder to prepare with milk to make a coconut Antillean flan, smooth and fragrant, to chill before serving. 85 g pack.
What is coconut blancmange?
Coconut blancmange is a traditional dessert from the French Antilles (Martinique, Guadeloupe), made from milk and coconut, with a smooth texture close to a flan. This CHALEUR CRÉOLE pack is the ready-to-prepare version: sugar, coconut milk, food gelatine, maltodextrin and milk protein make up the powder, simply to be mixed into milk.
How to use it?
Mix the powder into whole milk, or a blend of milk and coconut milk for a stronger flavour, then heat over low heat, stirring constantly, until it lightly simmers. Pour into ramekins or moulds, leave to cool at room temperature then refrigerate for at least 3 to 4 hours, until the texture is firm. Unmould and serve chilled, with an exotic fruit coulis or toasted coconut shavings if you like.
What to pair it with?
To intensify the coconut flavour, add a little GRACE coconut milk to the preparation milk. The detailed recipe for Antillean blancmange is on the blog, along with other treats in NKOSI's exotic snacks and treats. In the same section: M'AMOUR coconut passion fruit jam.
Product information
- Brand: CHALEUR CRÉOLE
- Contents: 85 g pack
- Ingredients: sugar, coconut milk 16%, food gelatine, maltodextrin, milk protein
- Allergens: milk (milk protein). Possible traces of gluten, soy, celery, eggs, fish, crustaceans, tree nuts and sulphites
- Average nutritional values per 100 g of powder: energy 1 956 kJ (463 kcal), fat 14 g of which saturates 12 g, carbohydrate 75 g of which sugars 72 g, protein 9.6 g, salt 0.12 g
- Origin: Antillean recipe (Martinique, Guadeloupe); place of manufacture not specified by the brand
- Storage: pack closed, away from heat and humidity
Precautions
This powder contains milk, with possible traces of gluten, soy, celery, eggs, fish, crustaceans, tree nuts and sulphites: to be avoided in case of allergy to any of these elements.
