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Faq
Q: What is special about white peanuts?
A: They are often raw and unsalted, ideal for cooking or home roasting.
Q: Are they already shelled?
A: You should check the packaging.
Q: How to use them?
A: They can be grilled, used in sauces (mafé), pastries, or eaten as is.
Q: How do I store them?
A: In a cool, dry place, away from light, in an airtight container.
Q: What is the difference with red peanuts?
A: The skin of red peanuts contains more antioxidants, but the taste is similar.
Conservation
For optimal conservation, it is recommended to keep the hermetically closed package in a cool and dry place, out of direct light. Once open, the product is better preserved in an airtight container to preserve its freshness and crunch.
Ingredients & nutritional information
Ingredients: white peanuts (100%) Nutritional information (per 100g): energy: 567 kcal / 2373 kJ Proteins: 25.8 g Carbohydrates: 16.1 g including sugars: 4.7 g lipids: 49.2 g including saturated fatty acids: 6.8 g dietary fibers: 8.5 g salt: 0.01 g These white peanuts are an excellent source of plant proteins and Fibers. They also contain unsaturated fatty acids beneficial for cardiovascular health. Rich in vitamins and minerals, in particular vitamin E, magnesium and phosphorus, they contribute to a balanced diet.
Blank Award Profirit
Regular price
€7,68