SAMIA Agar-Agar is a natural gelling agent of marine origin, extracted from red algae. This versatile product is widely used in cooking for its exceptional gelling properties. Odorless and tasteless, agar-agar can be used in a multitude of culinary preparations, from desserts to savory dishes.
Faq
Q: What is agar-agar?
A: It is a plant-based gelling agent extracted from red algae.
Q: How do I use agar-agar?
A: It should be dispersed in a cold liquid, then brought to a boil and simmered for a few minutes.
Q: What is the difference between agar-agar and gelatin?
A: Agar-agar is plant-based; gelatin is animal-based. Agar-agar has a stronger gelling power.
Q: How much agar-agar should I use?
A: Generally, 2 to 4 grams per liter of liquid, but it depends on the desired texture.
Q: Does agar-agar have a taste?
A: No, it is neutral in taste.
Conservation
For optimal conservation, it is recommended to keep the agar-agar Samia in a cool and dry place, out of light and humidity. Close the container well after each use to preserve its qualities.
Ingredients & nutritional information
The agar-agar Samia is made up of 100% agar-agar, without any other added ingredient. This product is naturally rich in fiber and low in calories. It contains neither fat, sugar, nor protein. Agar-agar is also a source of minerals such as calcium, magnesium and iron, although in relatively small quantities. Nutritional information for 100g of agar-agar Samia: energy: 26 kcal / 109 kJ carbohydrates: 6.75 g Fibers: 81 g Protein: 0.5 g Lipids: 0.03 g Salt: 0.5 g Samia agar-agar is a precious ally for people following a vegetarian or vegan diet, because it can replace animal gelatin in many recipes.
Agar-agar samia
Regular price
€3,48