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Description
Faq
Q: What does "halal" mean?
A: "Halal" means that the animal was slaughtered according to Islamic rites.
Q: How do you prepare turkey hearts?
A: They can be grilled, sautéed, braised, or used in kebabs.
Q: How do you clean turkey hearts?
A: They usually need to be cut in half and the blood clots and blood vessels removed.
Q: What is the texture of turkey hearts?
A: They have a fairly firm texture and a strong taste.
Q: Are they nutrient rich?
A: Yes, turkey hearts are rich in iron, zinc, and B vitamins.
Conservation
The turkey heart should be kept in the freezer at a temperature less than or equal to -18 ° C. Once thawed, it should not be reconafened and must be consumed quickly to guarantee optimal quality.
Ingredients & nutritional information
The product is 100 % composed of Halal turkey heart. For 100 g, it contains on average: 120 kcal, 20 g of protein, 4 g of fat (including 1 g of saturated fatty acids), 0 g of carbohydrates, 0 g of sugars and 0.2 g of salt. This nutritional profile makes it an interesting source of animal protein with a low content of fat.
Turkey heart
Regular price
€9,26
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