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Smoked turkey wingtip

● Origin: France, Pologne

● Tasty

● Frozen

Regular price €12,29

Tax included. Shipping calculated at checkout

  • 1kg
  • Carton 6x1kg
  • Halal

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Description

Dive into the heart of an authentic culinary experience with the smoked turkey wing. Each bite of this gastronomic delight transports you with its incredibly rich flavor and subtly enchanting smoky aroma, the result of ancient smoking techniques.

Quality That Makes the Difference

This product stands out for its meticulous preparation: selected from the best turkey pieces, then delicately smoked to preserve and enhance its natural flavors. Ideal for reinventing your dishes, it embodies versatility in its purest form.

Your Benefits at a Glance:

  • Savor culinary authenticity - experience the art of natural smoking.
  • Elevate your dishes - transforms a simple meal into a gourmet feast.
  • Culinary versatility - perfect for stews, fresh salads, or simply grilled.

How to Enhance Your Dishes

Invite the intoxicating aroma of smoked turkey into your kitchen. Use this wing in stews for unparalleled flavor intensity, or enhance a fresh salad with an irresistible smoky taste. For an even bolder experience, try it grilled, simply sprinkled with fresh herbs.

Frequently Asked Questions about Smoked Turkey Wing:

How to use smoked turkey wing in cooking?

It can be incorporated into a variety of dishes, from stews to salads, or simply served grilled.

What is the difference between smoked and non-smoked turkey wing?

The main difference lies in the smoking process which imparts a rich and deep flavor absent in the non-smoked version.

How to store smoked turkey wing?

Keep it in the freezer until use and thaw it in the refrigerator before preparing.

What culinary benefits does smoked turkey wing bring to a dish?

It offers a unique smoky touch that enriches the overall flavor of the dish without adding extra spices.

Can I use smoked turkey wing in vegetarian dishes?

Although it is specific to meat dishes, it can add a smoky flavor to mainly vegetarian soups or broths.

Storage
The smoked turkey fin should be kept in the freezer until it is used. Once thawed, it is preferable to consume it within 2 to 3 days to guarantee optimal freshness. Do not recongen a product that has already been deflected, in order to preserve its taste and nutritional qualities.
Conservation
The ingredients of the smoked turkey fin include only turkey fins and natural elements used during the smoking process. In terms of nutritional information, a typical portion (100 g) contains approximately 200 calories, with 28 g of protein, 10 g of fat (including 3 g of saturated fat) and 0 g of carbohydrates. This product is also an interesting source of B vitamins and minerals such as zinc and iron, thus contributing to a balanced diet.
Ingredients & nutritional information
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Aileron de dinde fumé entier, à la peau dorée, parfait pour plats mijotés ou grillés. Saveur riche issue d’un fumage naturel, volaille surgelée.
Smoked turkey wingtip

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