The fin of smoked turkey is a sav choicehappy for them meat loversof those who are looking for a taste experienceauthentic ative. This product is neatnely preparedare from pieces of dselected india, then subject to a processnatural smoking clothrel which confers to himera a rich flavorand distinctive. Idreal for dishessimmered, salads or simpleslightly grilled, this fin offerand a versatility that will delight the taste buds.
Description
Faq
Q: How is turkey wing smoked?
A: The smoking process varies, but it is generally smoked over wood (beech, oak, etc.).
Q: Is it already cooked?
A: Smoking can partially cook it, but it is often recommended to cook it further.
Q: How to cook it?
A: It is excellent in soups, stews, or braised.
Q: How to store it?
A: In the refrigerator, well wrapped.
Q: What is the difference between aileron and wing?
A: The aileron is the outermost part of the wing, often less fleshy.
Conservation
The smoked turkey fin should be kept in the freezer until it is used. Once thawed, it is preferable to consume it within 2 to 3 days to guarantee optimal freshness. Do not recongen a product that has already been deflected, in order to preserve its taste and nutritional qualities.
Ingredients & nutritional information
The ingredients of the smoked turkey fin include only turkey fins and natural elements used during the smoking process. In terms of nutritional information, a typical portion (100 g) contains approximately 200 calories, with 28 g of protein, 10 g of fat (including 3 g of saturated fat) and 0 g of carbohydrates. This product is also an interesting source of B vitamins and minerals such as zinc and iron, thus contributing to a balanced diet.
Smoked turkey
Regular price
€12,29
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