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Description
Faq
Q: How is this turkey rump smoked?
A: Impossible to answer, we need more information about the product
Q: Is this rump ready to eat?
A: It's very likely, but check the label.
Q: How do I cook this rump?
A: You can grill it in the oven.
Q: How long does this rump keep?
A: Check the best before date on the packaging
Q: How much does the rump weigh?
A: Impossible to know, check the packaging
Conservation
Keep the smoked turkey in the freezer at a temperature less than or equal to -18 ° C. Once thawed, do not reconge and consume within 48 hours, keeping it in the refrigerator.
Ingredients & nutritional information
The smoked turkey is composed exclusively of turkey meat. For 100 g, it contains approximately: 150 kcal, 22 g of protein, 7 g of lipids (including 2 g of saturated fat), 0 g of carbohydrates, 0 g of sugars and 0.8 g of salt. These values may vary slightly depending on the batches due to the artisanal nature of the product.
Smoked turkey
Regular price
€16,50
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