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Smoked turkey tail

● Origin: France, EU

● Smoked

● Frozen

Regular price €16,50

Tax included. Shipping calculated at checkout

  • 2.5 kg
  • Carton 2x2,5kg

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Description

Discover the Smoked Delight with Smoked Turkey Tail

Arouse your senses with the smoked turkey tail, an exquisite piece of meat, infused with a delicate flavor thanks to a natural smoking process. Carefully prepared, this poultry piece retains an unmatched texture, tender as desired, offering an authentic taste experience with every bite.

The Quality that Makes the Difference

What makes this product exceptional? The art of smoking, an ancestral method that faithfully preserves taste and freshness, while adding a refined note to your dishes. Moreover, immediate freezing after preparation guarantees the optimal freshness and convenience you seek when preparing your meals, whether for a simple dinner or a more elaborate culinary creation.

Your Benefits at a Glance:

  • Unique flavor: A rich and delicate taste that enhances your dishes.
  • Preserved freshness: Frozen for practical and flexible use at any time.
  • Exceptional texture: Unmatched tenderness with every bite.

How to Enhance Your Dishes:

To fully enjoy this smoked delight, let your imagination run free! Incorporate the smoked turkey tail into your salads, pasta, or use it as the star ingredient in your stews. Simply thaw the necessary amount and be inspired by the exquisite aromas emanating from this exceptional meat.

Frequently Asked Questions about Smoked Turkey Tail:

What is the best way to prepare smoked turkey tail?

It is recommended to thaw it in the refrigerator before use and incorporate it into your recipes, whether in salad, grilled, or in stewed dishes.

How long can I keep this product in the freezer?

To ensure optimal freshness, it is advised to consume it within six months of purchase.

Can I use smoked turkey tail for everyday dishes?

Absolutely! Its convenience and taste make this product an ally for tasty and quick daily meals.

Does smoking affect the texture of the meat?

Yes, natural smoking not only adds a delicate flavor but also helps preserve a tender and juicy texture.

What are your tips for optimal thawing of this product?

Thaw it in the refrigerator for a gentle and even thaw, thus preserving all its taste qualities.

Storage
Keep the smoked turkey in the freezer at a temperature less than or equal to -18 ° C. Once thawed, do not reconge and consume within 48 hours, keeping it in the refrigerator.
Conservation
The smoked turkey is composed exclusively of turkey meat. For 100 g, it contains approximately: 150 kcal, 22 g of protein, 7 g of lipids (including 2 g of saturated fat), 0 g of carbohydrates, 0 g of sugars and 0.8 g of salt. These values ​​may vary slightly depending on the batches due to the artisanal nature of the product.
Ingredients & nutritional information
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Croupion de dinde fumée - Saveur et fraîcheur optimale, pièce de volaille fumée surgelée, idéale pour plats mijotés ou grillades.
Smoked turkey tail

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