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Description
Faq
Q: How are chicken wings smoked?
A: They are smoked using traditional methods, often using beech wood or other species.
Q: What does smoking taste like?
A: Smoking gives a distinctive, woody taste to the wings.
Q: Are they ready to eat?
A: Yes, they are usually pre-cooked and can be eaten cold or reheated.
Q: How do I reheat them?
A: They can be reheated in the oven, microwave, or pan.
Q: What is the shelf life?
A: Check the date on the package.
Conservation
The smoked chicken wings should be kept in the freezer until they are used. Once thawed, it is recommended to consume them within 48 hours to guarantee their freshness and their taste. Do not reconge a product already thawed in order to preserve its quality.
Ingredients & nutritional information
The ingredients of the smoked chicken wing only include chicken wings, as well as natural elements used during the smoking process. In terms of nutritional information, a typical portion (approximately 100 g) contains approximately 240 calories, 20 g of protein, 18 g of fats including 5 g of saturated fats, as well as 0 g of carbohydrates. This product is also an interesting source of B vitamins and minerals such as phosphorus and selenium, thus contributing to a balanced nutritive supply within the framework of a varied diet.
Smoked chicken wing
Regular price
€13,94
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