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Description
Faq
Q: What is turkey rump?
A: It is the rear part of the turkey, including the last vertebrae and the uropygial gland.
Q: How to cook it?
A: It is often used in broths or stews to add flavor, or roasted.
Q: Is this a fat part?
A: Yes, the rump is a fairly fatty part.
Q: Should the oil gland be removed before cooking?
A: It is advisable to remove it, as it can give a bitter taste.
Q: How to store it?
A: In the refrigerator, well wrapped, or in the freezer.
Conservation
The turkey rump is offered in frozen form in order to guarantee its freshness and quality. It is preferable to keep the product in a freezer at a temperature below -18 ° C. To maintain flavor and texture, it is advisable not to reconge once the product has been thawed. It is recommended to consume the croupion within six months of purchase for an optimal taste experience.
Ingredients & nutritional information
The natural turkey rump is composed exclusively of turkey meat. In nutritional terms, this piece is rich in protein while being relatively low in fat, making it an interesting choice for those who seek to balance their diet. For 100 grams of turkey rusting, we can expect around 25 grams of protein, less than 5 grams of lipids and a significant amount of B vitamins, in particular B6 and B12, essential to the proper functioning of metabolism. This product thus constitutes an appreciable nutritional source for various diets.
Natural turkey rump
Regular price
€6,96
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