Natural turkey wings are carefully selected pieces of poultry, ideal for various culinary preparations. Frozen immediately after cutting, they retain all their freshness and flavor. Their tender texture and delicate flavor make them a versatile ingredient, suitable for a multitude of recipes.
Description
Faq
Q: How do you cook turkey wings?
A: They can be grilled, roasted, braised or used in stews.
Q: What is the best marinade for turkey wings?
A: Marinades made with honey, mustard, soy sauce, or spices are popular.
Q: How long should turkey wings be cooked?
A: Cooking time varies depending on the method, but expect approximately 30-40 minutes in the oven at 180°C.
Q: Can you freeze turkey wings?
A: Yes, raw or cooked.
Q: Are turkey wings fatty?
A: They do contain some fat, but less than other cuts of poultry.
Conservation
Frozen turkey fins must be kept at a temperature of -18 ° C. Once thawed, they must not be reconaired and must be consumed within 24 hours to guarantee their freshness and their flavor.
Ingredients & nutritional information
This product is made up of 100 % turkey fins without adding additional ingredients. For 100 g, the average nutritional values are as follows: energy 120 kcal, lipids 5 g (including saturated fatty acids 1.5 g), carbohydrates 0 g (including 0 g), proteins 18 g, salt 0.2 g.
Natural turkey fins
Regular price
€12,55
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