Le Traiteur de Bourbon's Ginger Chicken Bouchon is a delicious dish that combines the tenderness of chicken with the freshness and spice of ginger. This distinctive and flavorful dish stands out for its authentic taste and juicy texture, offering a comforting and flavorful culinary experience.
Description
Faq
A: Steam, for a few minutes.
Q: How to serve them?
A: Hot, often with soy sauce or chili.
Q: Can they be frozen?
A: Yes, they can be frozen.
Q: What is a cork?
A: It’s a small steamed snack from Reunion Island, similar to dim sum.
Conservation
The chicken ginger cap should be kept in the freezer at a temperature below -18 ° C. Once thawed, it is best not to reconge the product. To guarantee better taste quality, it is advisable to consume the product within three days of its defrost.
Ingredients & nutritional information
This chicken ginger cap is made up of chicken pieces marinated in a mixture of fresh ginger, garlic and natural spices. The ingredients are carefully selected to offer an authentic and tasty taste. In terms of nutritional information, a 100 g portion provides around 150 calories, 20 g of protein, 7 g of lipids and 1 g of carbohydrates. This dish is an interesting source of protein while being low in carbohydrates, making it a wise choice for a balanced meal.
Ginger plug chicken The Bourbon caterer
Regular price
€10,61
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