Rice flour LEGUMOR is a versatile, gluten-free ingredient that's ideal for a variety of culinary preparations. This fine, light flour is made from carefully ground rice grains. It's characterized by its soft texture and delicate flavor, which blends harmoniously into many recipes.
Description
Faq
Q: Is LEGUMOR rice flour gluten-free?
A: Yes, rice flour is naturally gluten-free.
Q: How do I use rice flour in cooking?
A: It can be used to thicken sauces, make pancakes, cakes, or as a partial substitute for wheat flour in some recipes.
Q: What is the texture of products baked with rice flour?
A: It gives a light and fluffy texture, but can sometimes be a little dry. It is often recommended to mix it with other flours.
Q: Is LEGUMOR rice flour suitable for baking?
A: Yes, but it's often best to combine it with other flours or add ingredients that provide moisture (like applesauce).
Q: Where can I buy LEGUMOR rice flour?
A: It is usually available in health food stores, supermarkets, or online.
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Ingredients & nutritional information
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