LEGUMOR rice flour is a versatile, gluten-free ingredient that's ideal for a variety of culinary preparations. This fine, light flour is made from carefully ground rice grains. Its soft texture and delicate flavor make it a perfect addition to a wide variety of recipes.
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Faq
Q: Is LEGUMOR rice flour gluten-free?
A: Yes, rice flour is naturally gluten-free.
Q: How do I use rice flour in cooking?
A: It can be used to thicken sauces, make pancakes, cakes, or as a partial substitute for wheat flour in some recipes.
Q: What is the texture of products baked with rice flour?
A: It gives a light and fluffy texture, but can sometimes be a little dry. It is often recommended to mix it with other flours.
Q: Is LEGUMOR rice flour suitable for baking?
A: Yes, but it's often best to combine it with other flours or add ingredients that provide moisture (like applesauce).
Q: Where can I buy LEGUMOR rice flour?
A: It is usually available in health food stores, supermarkets, or online.
Conservation
In order to preserve the quality of the LeGumor rice flour, it is recommended to keep it in a cool and dry place, out of direct light and humidity. Once the package is opened, be sure to close it tightly or transfer the contents to an airtight container. Preferably consume flour in the months following the opening to benefit from its best taste and nutritional qualities.
Ingredients & nutritional information
Legumor rice flour is 100% ground rice. It contains no other ingredient, making it a popular choice for people with food restrictions or allergies. Nutritionally, rice flour is a source of complex carbohydrates. For 100 grams of product, there are generally about 80 grams of carbohydrates, including a small amount of fiber. It also contains a small amount of protein, about 6 grams per 100 grams. Rice flour is naturally low in fat and sodium. It brings about 366 kcal per 100 grams. It is important to note that these values can vary slightly depending on the type of rice used for the manufacture of flour.
Q: Is LEGUMOR rice flour gluten-free?
A: Yes, rice flour is naturally gluten-free.
Q: How do I use rice flour in cooking?
A: It can be used to thicken sauces, make pancakes, cakes, or as a partial substitute for wheat flour in some recipes.
Q: What is the texture of products baked with rice flour?
A: It gives a light and fluffy texture, but can sometimes be a little dry. It is often recommended to mix it with other flours.
Q: Is LEGUMOR rice flour suitable for baking?
A: Yes, but it's often best to combine it with other flours or add ingredients that provide moisture (like applesauce).
Q: Where can I buy LEGUMOR rice flour?
A: It is usually available in health food stores, supermarkets, or online.
In order to preserve the quality of the LeGumor rice flour, it is recommended to keep it in a cool and dry place, out of direct light and humidity. Once the package is opened, be sure to close it tightly or transfer the contents to an airtight container. Preferably consume flour in the months following the opening to benefit from its best taste and nutritional qualities.
Legumor rice flour is 100% ground rice. It contains no other ingredient, making it a popular choice for people with food restrictions or allergies. Nutritionally, rice flour is a source of complex carbohydrates. For 100 grams of product, there are generally about 80 grams of carbohydrates, including a small amount of fiber. It also contains a small amount of protein, about 6 grams per 100 grams. Rice flour is naturally low in fat and sodium. It brings about 366 kcal per 100 grams. It is important to note that these values can vary slightly depending on the type of rice used for the manufacture of flour.
Legumor rice flour
Price
€2,88
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