Discover MARGUERITE Dry Attiéké, a staple of African cuisine that will delight your taste buds. This cassava-based product is carefully prepared to offer a light and airy texture, while preserving an authentic and delicate flavor. Perfect as an accompaniment to your favorite dishes or enjoyed on its own, Dry Attiéké stands out for its versatility in the kitchen.
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Faq
Q: What is the difference between Agbodjaman attiéké and MARGUERITE attiéké? ?
A: The main difference lies in the brand, with "MARGUERITE" being the name of the producer or distributor. There may be slight variations in the manufacturing process or the quality of the cassava used, but both are still dry attiéké.
Q: How to store MARGUERITE dry attiéké ?
A: Store it in a cool, dry place away from moisture, preferably in an airtight container.
Q: Is MARGUERITE dry attiéké as good as fresh attiéké? ?
A: Once rehydrated, dry attiéké has a texture and taste very similar to fresh attiéké. The main difference lies in its shelf life, with dry attiéké lasting much longer.
Q: Can I use MARGUERITE dry attiéké to make recipes other than the traditional accompaniment? ?
A: Yes, l
Conservation
Keep the Dry Harguerite Attiéké in a cool and dry place to preserve its quality. Avoid exposure to direct sunlight which can alter the taste and texture.
Ingredients & nutritional information
Attiéké dry Marguerite is a traditional accompaniment based on fermented cassava. The main ingredients include cassava, water, and salt. Enriched with fiber, it is also a source of complex carbohydrates. This product is naturally gluten -free and low in fat. In terms of nutritional information, a portion of 100 grams contains approximately 150 calories, 2 grams of protein, 0.5 gram of lipids, and 34 grams of carbohydrates. Rich in vitamins and minerals, it contributes to a balanced diet.
Q: What is the difference between Agbodjaman attiéké and MARGUERITE attiéké? ?
A: The main difference lies in the brand, with "MARGUERITE" being the name of the producer or distributor. There may be slight variations in the manufacturing process or the quality of the cassava used, but both are still dry attiéké.
Q: How to store MARGUERITE dry attiéké ?
A: Store it in a cool, dry place away from moisture, preferably in an airtight container.
Q: Is MARGUERITE dry attiéké as good as fresh attiéké? ?
A: Once rehydrated, dry attiéké has a texture and taste very similar to fresh attiéké. The main difference lies in its shelf life, with dry attiéké lasting much longer.
Q: Can I use MARGUERITE dry attiéké to make recipes other than the traditional accompaniment? ?
A: Yes, l
Keep the Dry Harguerite Attiéké in a cool and dry place to preserve its quality. Avoid exposure to direct sunlight which can alter the taste and texture.
Attiéké dry Marguerite is a traditional accompaniment based on fermented cassava. The main ingredients include cassava, water, and salt. Enriched with fiber, it is also a source of complex carbohydrates. This product is naturally gluten -free and low in fat. In terms of nutritional information, a portion of 100 grams contains approximately 150 calories, 2 grams of protein, 0.5 gram of lipids, and 34 grams of carbohydrates. Rich in vitamins and minerals, it contributes to a balanced diet.
Attiéké dry Marguerite
Price
€4,05
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