Bobolo / Ntolola sous vide is a traditional dish made from pounded and fermented cassava wrapped in banana leaves. Steamed, it offers a unique flavor and is low in fat. Rich in fiber and various nutrients such as potassium, magnesium, calcium, vitamin C, and iron, it is beneficial for the digestive system. Discover more products
Description
Faq
Q: What is the difference between fresh Bobolo and vacuum-packed Bobolo?
A: The vacuum-packed version has a much longer shelf life.
Q: Should it be kept in the refrigerator?
A: Before opening, no. After opening, yes.
Q: How do I reheat it?
A: The same methods as for fresh food apply (steam, grill, fry).
Q: Does the taste differ from the fresh version?
A: The taste may be slightly less pronounced.
Q: Is it ready to eat?
A: No, it must be cooked or reheated before consumption.
Conservation
To keep the cassava sticks under vacuum, keep them out of refrigerator or freezer for 6 months. Regularly check the package because turbulence can destroy them. If a package is no longer under vacuum, consume it first or put it in the fridge.
Ingredients & nutritional information
BOBOLO / NTOLOLOLOLOLOLOLOLOLOLA is made from fresh cassava, without adding other ingredients, containing 100g of calories, 0g of fat, 20g of carbohydrates, and 2g of protein.
Bobolo / ntolala under vacuum
Regular price
€1,74
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark
🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.