Anamadinika CODAL is a food productfrozen whole, treatednely preparedare for meadowsserve all his freshness and its taste qualitiesatives. This produit comes from'a rig selection'and distinguished by its wealth in authentic flavorsentices. It is ideal for accomodationaccompany various dishess or to be used asthe main ingredientprincipal in various recipeseds.
Description
Faq
Q: What is anamadinika?
A: It is a variety of brède (edible leaves) native to Madagascar, also called "black nightshade".
Q: How to cook it?
A: It is often used in stews, soups, or as a side dish.
Q: What does it taste like?
A: It has a slightly bitter taste and a texture similar to spinach.
Q: What are its benefits?
A: It is rich in vitamins, minerals and antioxidants.
Q: How to store it?
A: Store in a cool, dry place
Conservation
The Anamadinika Codal must be kept in the freezer at a temperature of -18 ° C to maintain its optimal properties. Once thawed, it should not be reconafened. If the product is not fully used after defrosting, it is advisable to keep it in the refrigerator and consume it within 24 hours.
Ingredients & nutritional information
Anamadinika Codal is composed exclusively of carefully selected natural ingredients. The average nutritional values for 100 g are as follows: energy 150 kcal, lipids 5 g including saturated fatty acids 1 g, carbohydrates 0 g including sugars 0 g, proteins 25 g, salt 0.8 g. This information makes it possible to better understand the composition of the product and its energy intake in a balanced diet.
Anamadinika Codal
Regular price
€9,67
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