Anamamy sy angivy CODAL is an authentic mixtureentice which combcareful ingredientscarefully selectedselected for offer an experiencerich culinary experienceand in flavors. This product is distmad about his balance betweenand the earth notesand the arssubtle omes, this which makes one interesting addition to various dishes. It is particularly apprcut for his abilitycity to raise the flavors without hide the ingredientsmain editors.
Description
Faq
Q: What is anamamy?
A: It is another variety of Malagasy brède, also called "brède Martin".
Q: How do I cook this mixture of anamamy and angivy?
A: It is often used in traditional Malagasy dishes, such as romazava.
Q: What does this mixture taste like?
A: Anamamy has a milder taste than anamadinika, and angivy adds a touch of bitterness.
Q: What are the benefits of these leafy greens?
A: They are rich in nutrients and antioxidants.
Q: Are they fresh, dried or canned?
A: Check the packaging (CODAL is a brand of canned food).
Conservation
Ingredients & nutritional information
New Collection
The essentials 🌿
Embark on a gourmet journey to the heart of exotic Afro-Caribbean flavors, where each bite offers you an authentic and unforgettable experience.
Embark🌍 More than just an exotic online grocery store, we share Afro-Caribbean culinary treasures. Experience a gourmet journey without borders, discovering new flavors and discovering new ones.
Use this section to welcome customers to your store, say a bit about your brand, or share news and seasonal promotions.