Anamamy sy Angivy CODAL - Malagasy Canned Vegetable - 400g

Anamamy sy angivy CODAL - Malagasy Food Product - 400g from Madagascar - an authentic product selected by NKOSI for its exceptional quality. 400g format.

Dive into a world of flavours with Anamamy sy angivy CODAL, a traditional blend of Malagasy vegetables that transports you to the heart of Madagascar. This authentic African speciality offers a unique culinary experience.

✨ Why choose this blend?

• Malagasy speciality: authentic from Madagascar
• Traditional blend: carefully selected vegetables
• CODAL brand: a reference for Malagasy products
• Ready to cook: a precious time-saver
• Authentic flavours: African tradition preserved

🍽️ Recommended uses

Ideal for preparing traditional Malagasy dishes, vegetable stews or as an accompaniment to meats and fish. Cook with coconut milk for extra creaminess.

🌍 Malagasy tradition

Anamamy sy angivy is a vegetable blend typical of Madagascar, reflecting the richness of Malagasy and African cuisine.

💡 Preparation tips

Cook slowly with your favourite spices. Add meat or fish to taste. Store in a dry place.

Order your batch now and discover the flavours of Madagascar.

Also discover: our Antillean coconut flan recipe · RAVITOTO Malagasy Cassava Leaves · Brèdes mafana Malagasy Food Product

Order from NKOSI, your online shop for exotic fruits and vegetables. Fast delivery throughout mainland France.

A product rooted in African and Caribbean culinary traditions - This ingredient is part of the gastronomic heritage of Africa and the Caribbean. Consumed for generations, it brings the authentic flavours that characterise these generous cuisines.

Origins and cultural heritage — anamamy sy angivy CODAL

Anamamy and angivy are two traditional leafy vegetables of Madagascar. CODAL packs these authentic Malagasy preparations for the diaspora. Angivy resembles a small green aubergine, while anamamy is a local green leaf. They are inseparable from Malagasy dishes such as romazava. It is found notably in Malagasy romazava, ravitoto and traditional Malagasy stir-fries.

Culinary uses — anamamy sy angivy CODAL

• Romazava (Madagascar's national dish): with zebu meat, garlic, ginger, white rice.
• Malagasy ravitoto: with pounded cassava leaves and pork.
• Simple stir-fry: with garlic, onion, oil, served with rice.
• Rustic soup: with meat broth and tomato.
• Vegetarian variant: tofu and grated coconut.

Benefits and nutritional profile — anamamy sy angivy CODAL

Malagasy leafy vegetables concentrate vitamins (A, C, K), minerals (iron, calcium) and fibre. Angivy contains bitter compounds studied for their effects on blood sugar. An excellent source of nutrients in traditional cuisine.