SAMIA garlic powder is dehydrated, ground garlic, with no other ingredient, ready to use with no peeling or chopping needed. It enhances meat, fish, vegetables and sauces. 100 g bag.
What is garlic powder?
Garlic powder is made from dehydrated garlic cloves, finely ground. It is a single-ingredient product, with no added salt or additives. Its flavour is milder and less pungent than fresh garlic, and easier to dose in a recipe.
How to use it?
A pinch to a teaspoon is enough to flavour a marinade, a sauce, a vinaigrette, meat, fish or vegetables before cooking. It can also be added to breadings and dry spice blends. As a guide, a small teaspoon replaces about one to two cloves of fresh garlic, to adjust to taste.
What to pair it with?
With SAMIA ground ginger, SAMIA ground turmeric and NUMBER ONE onion powder, to make your own dry seasonings. The Moroccan and Maghreb cuisine section brings together other complementary spices.
Product information
- Brand: SAMIA (Haudecœur group)
- Content: 100 g bag
- Ingredients: dehydrated garlic (100%)
- Allergens: sulphites (the label states “naturally contains sulphites”)
- Average nutritional values per 100 g: 351 kcal, protein 17 g, fat 1 g, carbohydrates 64 g (of which sugars 2 g), fibre 9 g, salt 0.15 g
- Storage: in a dry place, away from light and moisture, bag well resealed
