SAMIA Garlic Powder is a versatile condiment made from carefully dried garlic ground into a fine powder. It offers an intense, distinctive flavor, ideal for enhancing a wide variety of dishes. Its smooth texture allows for easy incorporation into culinary preparations, without the need for cutting or additional handling. This product is packaged to preserve its natural flavors and freshness.
Faq
Q: What is the difference between garlic powder and fresh garlic?
A: Garlic powder has a milder, less pungent flavor than fresh garlic. It's also easier to measure.
Q: How do I store garlic powder?
A: In an airtight container, away from light and moisture.
Q: Can garlic powder be used in all recipes?
A: Yes, it is very versatile.
Q: How much garlic powder is equivalent to one garlic clove?
A: About 1/2 teaspoon of garlic powder per clove.
Q: Is this garlic irradiated?
A: You have to look at the package, but often the spices are not irradiated.
Conservation
To preserve the quality and flavors of powdered garlic, it is recommended to keep it in a cool, dry and sheltered location. After each use, close the container well to avoid humidity and product alterations.
Ingredients & nutritional information
Samia powder garlic is composed exclusively of dehydrated garlic, without adding other ingredients. For 100 g of product, the energy value is around 331 kcal. It contains 16 g of protein, 72 g of carbohydrates (including 2 g of sugars), 0.7 g of lipids (including 0.2 g of saturated fatty acids), 9 g of dietary fibers and 0.03 g of salt naturally present.
Samia powder garlic
Regular price
€1,72