Discover SAMIA whole basil: your culinary ally with captivating flavors. Originating from the best terroirs, this refined herb enhances your gastronomic creations. Whether reserved for simple dishes or sophisticated recipes, basil will bring an exceptional aromatic touch.
Quality That Makes the Difference
SAMIA has rigorously selected this whole basil, thus preserving its essential oils for a lasting fragrance. Its delicate leaves retain all their freshness, whether used fresh or dried, guaranteeing an incomparable tasting experience.
Your Benefits at a Glance:
- Intense aroma: instantly perfumes and enhances your dishes.
- Culinary versatility: ideal for sauces, marinades, and stewed dishes.
- Touch of freshness: enriches your recipes with a refined taste.
How to Enhance Your Dishes:
Incorporate SAMIA whole basil into your culinary creations by adding fresh leaves at the very end of cooking to preserve their flavor or by gently drying them for a more subtle seasoning. Whether for homemade pesto, a caprese salad, or even a tomato sauce, this herb will elevate your cooking to the level of top chefs.
Frequently Asked Questions about SAMIA Whole Basil:
What is the best way to store whole basil?
To preserve all its freshness, place the basil in an airtight container away from light.
What is the difference between fresh and dried basil?
Fresh basil offers a lively and herbaceous taste, while dried basil releases a concentration of more powerful aromas, perfect for stews.
Can whole basil be used in marinades?
Absolutely, whole basil is perfect for infusing your marinades with its fragrant notes.
Which typical dishes use basil?
It is emblematic of Mediterranean dishes such as pestos, tomato sauces, and caprese salads.
How to best enjoy its intense aroma?
Add it at the end of cooking or just before serving to fully appreciate its floral and delicate aromas.
