SAMIA whole green anise is an aromatic spice renowned for its mild, slightly sweet aroma. Its small green seeds come from the Pimpinella anisum plant, grown in regions with favorable climates. Used for centuries, green anise is prized for its many uses in cooking and infusions, bringing a subtle and refined touch to dishes.
Description
Faq
Q : What is the origin of whole green anise SAMIA? ?
R : The exact origin may vary, but SAMIA generally sources quality green anise from trusted suppliers.
Q : How can I use whole green anise in cooking? ?
R : You can use it in pastries, breads, infusions, or even in certain savory dishes like tagines.
Q : What is the difference between green anise and star anise? ?
R : Although both have an anise flavor, star anise has a stronger, slightly more peppery flavor.
Q : How to store whole green anise ?
R : Store it in an airtight container, away from light and humidity.
Q : Does green anise have health benefits? ?
R : It is traditionally attributed with digestive and carminative properties.
Conservation
To guarantee optimal conservation, it is advisable to store green anise in a dry, fresh and out of light. An airtight box or a glass jar with lid is recommended to preserve all the freshness and natural aromas of the seeds.
Ingredients & nutritional information
This product exclusively contains whole green anise seeds. On the nutritional level, green anise is naturally rich in fiber and contains traces of protein as well as carbohydrates. It is also a natural source of minerals such as calcium, iron and magnesium. These elements contribute to its aromatic properties and its interest in a varied diet.
Sumia whole green anise
Regular price
€2,20
New Collection
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