Let yourself be carried away by the delicate charm of whole green SAMIA anise, a refined spice with a sweet and slightly sugary scent, ideal for enhancing your culinary creations and infusions.
The Quality that Makes the Difference
The small green seeds of whole anise come from the plant Pimpinella anisum, carefully cultivated in regions with a favorable climate. For centuries, this spice has been prized not only for its captivating flavor but also for its ability to add a subtle and refined touch to any dish.
Your Benefits at a Glance:
- Sweet and soft scent: Perfect for giving character to your dishes without overpowering them.
- Versatile in cooking: Ideal for unique savory recipes, drinks, and desserts.
- Superior quality: Guaranteed by the SAMIA brand, synonymous with tradition and excellence.
How to Enhance Your Dishes:
Use whole green anise spice in your marinades, pastries, or to flavor your infusions. Its delicate flavor will enhance dishes such as stews and soups.
Frequently Asked Questions about Whole Green SAMIA Anise:
What is the difference between green anise and star anise?
Green anise comes from the plant Pimpinella anisum while star anise is the fruit of the star anise tree and has a star shape. Both have a similar taste, but star anise is often more intense.
How to store whole green anise?
Store it in a dry and cool place, away from light and humidity to preserve its aroma and quality.
Is green anise suitable for cocktails?
Yes, it can be used to flavor syrups or infused directly into cocktails for a refreshing twist.
Can whole green anise be used in infusions?
Absolutely, it is perfect for flavoring your herbal teas with its smooth sweetness.
Which traditional dishes use green anise?
It is often used in Mediterranean and Asian dishes and to prepare flavored cookies and breads.
