The Anatsonga CODAL is a food productfrozen whole, treatednely preparedare for meadowsto serve its freshnesschoir and its qualitiestaste sensations. This product is ready to be integrated into a great varietysummer of recipes and is distinguished by its texture and its authentic tasteentique. Ideal for those who are looking forare looking for ingredientstasty and practices to useto cook.
Faq
Q: What is anatsonga?
A: It is a variety of brède, also called "Chinese brède" or "petsay".
Q: How to cook it?
A: It can be stir-fried, added to soups, or used in noodle dishes.
Q: What does it taste like?
A: It has a slightly sweet taste and a crunchy texture.
Q: What are its benefits?
A: It is rich in vitamins (especially A and C) and minerals.
Q: How to store it?
A: Store in a cool, dry place.
Conservation
This product must be kept at a temperature of -18 ° C or less to maintain its quality. Once thawed, it should not be reconaired and must be consumed quickly. Also be sure to keep it in airtight packaging to avoid contact with other foods.
Ingredients & nutritional information
The Anatsonga Codal is composed exclusively of Anatsonga fish (scientific name: Cynoglossus spp.). For 100 g of product, the average nutritional values are as follows: energy 120 kcal, proteins 20 g, lipids 4 g (including saturated fatty acids 1 g), carbohydrates 0 g, dietary fibers 0 g and salt 0.2 g. This data may vary slightly depending on the batches.
Anatsonga Codal
Regular price
€9,67