Arraw TANTIE is a melatasty and aromatic, perfumehas to enhance the taste of divingflat rs. This productIt is distinguished by its careful ingredientscarefully selectedselected, offeredhaving a cul experienceauthentic and rich in savorbears. Used in a variety of recipes, he allows to bring a touch of originality to your preparations.
Description
Faq
Q : What is arraw? ?
R : It is a tuber, *Colocasia esculenta*, also called taro, dachine or madeira.
Q : How to prepare it ?
R : It must be cooked well (boiled, steamed, or fried) because it is toxic raw.
Q : How does it taste ?
R : It has a mild, slightly sweet flavor and a floury texture.
Q : Is it used in African cuisine ?
R : Yes, it is a staple ingredient in many African and Asian cuisines.
Q: Can I eat it raw?
A: No, it must be cooked.
Conservation
It is best to keep Arraw Tantie in a cool and dry place, sheltered from direct sunlight. Once open, it is recommended to place it in an airtight container to preserve its aromas and freshness. Under these conditions, the product can be kept for several months without loss of quality.
Ingredients & nutritional information
Arraw Tantie is made up of a mixture of natural spices, including chili, salt, garlic powder and other aromatic herbs. Each ingredient has been chosen for its ability to bring a flavor depth to dishes. In terms of nutritional information, a portion of 100 grams contains approximately 250 calories, with 10 grams of protein, 5 grams of lipids and 50 grams of carbohydrates. This mixture is also rich in dietary fiber, thus contributing to a balanced diet.
Arraw Tantie
Regular price
€3,57
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