Green anise ground SAMIA is a fine spice and delicately scentedumee, obtained from from the graigreen anise seeds carefully selectedselected and reducedpowdered ites. Its sweet flavor and slightly sucreated, accompanied by subtle noteslicorice, in made an ingrversatile ideall to enhance the preparations oncreated as salées. This powderhomogeneous re easy mixingalso to the receiptsttes, offering a optimal diffusionmale of his arsomes.
Description
Faq
Q : What is the difference between whole and ground green anise? ?
R : The ground version is more convenient for direct incorporation, but whole anise retains its aromas better for longer.
Q : How to use ground green anise ?
R : Ideal for cakes, cookies, creams, and hot drinks.
Q : Can I grind whole green anise myself? ?
R : Yes, with a spice grinder or mortar and pestle.
Q : How much ground green anise to use? ?
R : Start with a small amount (1/2 teaspoon) and adjust to your taste.
Q: Does ground green anise have any allergens?
A: Pure green anise should not contain any common allergens, but always check the label for potential cross-contamination.
Conservation
To preserve all the freshness and aromas of the ground green anise, it is advisable to keep it in a cool, dry and sheltered place. After each use, closely close the tightly packaging to avoid any exposure to humidity or air.
Ingredients & nutritional information
Samia ground green anise is composed exclusively of finely ground green anise seeds. For 100 g, it brings on average: energy: 337 kcal fats: 15 g (including saturated fatty acids: 0.6 g) carbohydrates: 50 g (including sugars: 0 g) Food fibers: 14 g Proteins: 17 g Salt: 0.03 g This product is entirely vegetable and contains only the ingredient mentioned.
Samia ground green anise
Regular price
€1,81
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