JUMBO Fish Broth is a concentrate of marine flavors, ideal for enhancing fish and seafood dishes. This product provides a tasty base for soups, sauces and risottos, bringing a touch of authenticity to your culinary preparations.
Description
Faq
Q: What type of fish is used in this broth?
A: This information is not always specified, check the packaging or the manufacturer's website.
Q: Is this broth very salty?
A: Check the sodium content on the label.
Q: Can I use it to make fish soup?
A: Yes, it is an excellent base for soups and fish sauces.
Q: Does it contain artificial flavors?
A: Read the ingredient list to find out.
Q: Does this broth have a strong taste?
A: Yes, JUMBO fish broths generally have a strong flavor.
Conservation
In order to preserve all its taste qualities, it is recommended to keep the jumbo fish broth in a fresh and dry place, out of direct light. Once opened, the product must be refrigerated and consumed within two weeks.
Ingredients & nutritional information
Jumbo fish broth contains salt, corn starch, taste enhancers (monosodic glutamate, guanylate and disodium inosinate), sugar, vegetable protein extract, fish (4.5%), soy flour, sunflower oil, aromas (with fish), tomato, spices. Average nutritional information for 100g: saturated fatty acids 0.2 g, Energy 628 kJ / 150 kcal, 0.2 g fibers, carbohydrates 20 g, fat 2.0 g, proteins 1.3, salt 56.47 g, sugars 5.2 g.
Jumbo fish broth
Regular price
€10,97
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