Dry Attiéké MARGUERITE — Ivorian Starch — 250g from Côte d'Ivoire — an authentic product selected by NKOSI for its exceptional quality. 250g size.
Discover Dry Attiéké MARGUERITE, a culinary treasure from West Africa that promises an unforgettable sensory journey. Originating from Côte d'Ivoire, attiéké is carefully prepared from fermented cassava, giving it a light and airy texture that will delight your taste buds.
✨ Why choose this Attiéké?
- Ivorian origin: Authentic traditional recipe
- Unique texture: Light and airy grains, easy to digest
- Quick preparation: Ready in minutes
- Versatility: Perfect side dish for fish, meats, and sauces
- MARGUERITE brand: A benchmark for quality attiéké
🍽️ Preparation and uses
Rehydrate the attiéké by steaming or in hot water for 5 minutes. Serve as a side with grilled fish, roasted chicken, or with a spicy tomato sauce. Also perfect for Ivorian garba (attiéké with tuna).
🌍 Ivorian tradition
Attiéké is the iconic cassava couscous of Côte d'Ivoire, also enjoyed throughout West Africa as an alternative to rice and traditional starches.
💡 Preparation tips
For optimal texture, gently fluff after rehydration. Can be reheated in the microwave. Store in a dry place.
Order your batch now and savor the authenticity of Ivorian cuisine.
Also discover: our cassava foufou recipe · All-in-1 JUMBO West African Spice · TROFAI Ghanaian Seed Sauce
Order on NKOSI, your online store for exotic flours and starches. Fast delivery in mainland France.
💡 Recipe ideas with this product
Key ingredient for preparing Attiéké with Fish. Brings authenticity and traditional flavor to the dish. Discover our detailed recipes on the NKOSI blog.
A staple of African and Caribbean cuisines — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.
