Réunion grocery online: cabri chilli, pulses and boucané
On Réunion, cari is eaten with rice and pulses, the "grains": red beans, Lima beans or lentils, with a touch of chilli on the side. This shelf brings together the tins and chilli pastes of ROYAL BOURBON, made in Bras-Panon.
On this shelf
- ROYAL BOURBON green cabri chilli paste: cabri chilli, ginger and combava; the tip of a knife spices up a cari or a rougail.
- Red cabri chilli paste and green chilli paste, from the same maker.
- ROYAL BOURBON red beans with boucané and Lima beans with boucané: dishes with smoked pork, ready to heat up.
- ROYAL BOURBON Lima beans, plain or cooked creole style: the pois du Cap, a pillar of Réunion cooking.
- Red beans cooked creole style and plain ROYAL BOURBON lentils.
Recipes to go with it
On the blog, the recipe for creole vegetable achard. The tinned greens of our Malagasy grocery are also cooked on Réunion, and Bourbon vanilla bears the island’s old name.
Frequently asked questions
What is cabri chilli?
A very hot chilli variety grown on Réunion, close to the habanero; despite its name, it has nothing to do with goat meat. Its pastes are used by the tip of a knife, in cooking or at the table.
What is boucané?
On Réunion, it is smoked pork, traditionally belly. Simmered with red beans or Lima beans, it makes a classic of the Réunion table, which ROYAL BOURBON puts in tins.
How long does delivery take?
Your parcel is prepared in Rungis within 24 to 72 hours, then delivered in 2 to 3 working days in France and in 3 to 4 working days in the ten other European countries we deliver to.
