ROYAL BOURBON White Beans — Caribbean Legume — 400g — an authentic product selected by NKOSI for its exceptional quality. 400g package.
Embark on a sensory journey with ROYAL BOURBON White Beans, a fundamental ingredient in African and Caribbean cuisines. Known for their creamy texture and ability to absorb flavors, these beans are the base of comforting and nutritious dishes.
Journey of the Senses
From the moment they cook, they release a mild, earthy aroma, promising a rich taste experience. Their tender flesh, once perfectly cooked, offers a soft and enveloping mouthfeel, ideal for soaking up spices and aromatic broths in your culinary creations.
Authentic Quality
Carefully selected, ROYAL BOURBON White Beans guarantee consistent quality for all your preparations. They are an excellent source of plant-based protein and fiber, essential for a balanced and satisfying diet.
- Creamy and tender texture after cooking.
- Rich in fiber and plant-based proteins.
- Perfect for a wide variety of traditional dishes.
Chef’s Secret: Easy Preparation
For perfectly tender beans, pre-soaking is recommended. Soak them in cold water for at least 8 hours or overnight, then rinse. Cook them in unsalted water with aromatics (bay leaf, garlic, onion) until tender, about 45 to 60 minutes. Salt at the end of cooking.
All About White Beans
- How to store ROYAL BOURBON White Beans? Store them in an airtight container, away from light and moisture, in a cool, dry place.
- When/How to consume them? After soaking and cooking, they are ideal as a side dish, in stews, soups, composed salads, or even mashed.
- Do ROYAL BOURBON White Beans contain allergens? They are naturally gluten-free but may contain traces of other cereals or legumes due to packaging.
- What is the ideal cooking time? After soaking, allow 45 to 60 minutes of pot cooking, or 20-30 minutes in a pressure cooker.
Also discover: Red Beans Caribbean Legume · Pink Beans Caribbean Legume
Order from NKOSI, your online store for Caribbean and Antillean flavors. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of Cape Verdean Cachupa. Authentic flavor guaranteed. Discover our detailed recipes and much more on the NKOSI blog.
A staple food in African and Caribbean cuisines — This ingredient is part of everyday food in Africa and the Caribbean, where it is cooked in stews, soups, and hearty dishes full of flavor. An essential of African and Caribbean grocery stores.
