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Description
Faq
Q: What is the difference between this paste and green goat pepper paste?
A: The type of chili pepper used is different, which affects the taste and spiciness level (red chili peppers may be slightly less hot, but it depends on the variety).
Q: Is it as hot as the green version?
A: It's very hot, but the exact level can vary. Taste a small amount to assess.
Q: What dishes can I enhance with this paste?
A: It is suitable for any dish where you want to add a touch of spice: meat, fish, vegetables, rice, etc.
Q: Does it contain preservatives?
A: Check the product label, but some chili pastes do not contain it.
Q: Can I use this as a base for a sauce?
A: Yes, you can dilute it with oil, vinegar, lemon juice, or other ingredients to create a sauce.
Conservation
Ingredients & nutritional information
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