Authentic Senegalese Thieboudienne Kit - 5 products

Authentic Senegalese Thieboudienne Kit - 5 products from Senegal — an authentic product selected by NKOSI for its exceptional quality.

Prepare the true Senegalese Thieboudienne at home with this complete kit

Thieboudienne (or Thieb, Céebou Jën) is the national dish of Senegal, a fish and rice cooked in a fragrant tomato sauce and served with a variety of vegetables. Considered one of the most flavorful dishes in West Africa, this festive meal is prepared during large family gatherings and celebrations. This Thieboudienne kit provides you with the 5 essential ingredients to prepare an authentic Thieboudienne just like in Senegal.

🍚 What your Thieboudienne kit contains:

• DIEG BOU DIAR Double Tomato Concentrate – For the rich, thick, and flavorful tomato sauce base of the dish
• NUMBER ONE Palm Oil – For cooking and the typical aroma that gives the dish its characteristic red color
• ORCHIDÉE Broken Rice (once milled) – Traditional Senegalese rice, perfect for absorbing all the sauce flavors
• NUMBER ONE Smoked Catfish Fillet – For the authentic smoky marine taste essential to the dish
• JUMBO Fish Broth – To enrich and intensify the sauce with marine flavors

✨ Why choose this NKOSI Thieboudienne kit?

• ✅ Authentic: Traditional Senegalese recipe with genuine ingredients
• ✅ Complete: All essential base ingredients gathered in one kit
• ✅ Easy: Detailed recipe included to help you succeed with your Thieb
• ✅ Premium quality: Reference brands (DIEG BOU DIAR, ORCHIDÉE, NUMBER ONE, JUMBO)
• ✅ Festive: Perfect for delighting the whole family

🍽️ How to prepare your Thieboudienne?

The Senegalese Thieboudienne is prepared by first sautéing the fish (fresh or smoked) with spices and tomato paste in palm oil. Then the vegetables (cabbage, carrot, eggplant, cassava, sweet potato, okra) are added and simmered. The rice is then cooked in this fragrant sauce until it absorbs all the flavors. The result? A colorful, aromatic, and delicious rice served with fish and vegetables.

🇸🇳 Thieboudienne, the national dish of Senegal:

Thieboudienne (which means "rice with fish" in Wolof) is much more than just a dish in Senegal. It is a symbol of sharing, generosity, and togetherness. Traditionally served in a large communal dish called a bol, everyone eats their portion around the dish. This dish represents the culinary richness of Senegal and West Africa.

🎁 Ideal for:

Senegalese cuisine enthusiasts, explorers of African gastronomy, those nostalgic for Senegal, or as a generous festive gift to introduce this culinary gem.

📝 Detailed Thieboudienne recipe included in your kit!

Savor Senegal’s national dish with NKOSI! Order your Thieboudienne kit and discover this treasure of West African homemade cuisine.

Also discover: our okra pilaf rice recipe · JUMBO Fish Broth West African Condiment · DIEG BOU DIAR Double Tomato Concentrate Senegalese

Order on NKOSI, your online store for African and Caribbean recipe kits. Fast delivery in mainland France.

Discover the flavors of Africa and the Caribbean — This kit invites you to explore African and Caribbean culinary traditions. Each ingredient has been selected to offer you an authentic tasting experience, faithful to recipes passed down through generations.