Broken Rice 1 Time ORCHIDÉE — Senegalese Rice from Senegal — an authentic product selected by NKOSI for its exceptional quality.
Embark on a sensory journey with Broken Rice 1 Time ORCHIDÉE, a staple of exotic cuisine, directly from the fertile rice fields of Thailand. Appreciated for its unique texture and its ability to absorb flavors, it is the secret ingredient of your most memorable dishes.
Journey of the Senses
Each grain of this broken rice is an invitation to escape. Its delicate and slightly firm texture when cooked makes it ideal for soaking up rich sauces and aromatic broths. Its light natural fragrance and immaculate whiteness promise a gentle and comforting taste experience, reminiscent of the authentic flavors of family-shared meals.
Authentic Quality
Carefully selected, ORCHIDÉE rice guarantees impeccable quality. This broken rice 1 time is the result of a delicate process, preserving the integrity and nutritional properties of the grain, for a product true to culinary traditions.
- Ideal texture for absorbing flavors.
- Thai origin, a guarantee of authenticity and quality.
- Perfect for stews and generous sauces.
The Chef’s Secret: Easy Preparation
For perfect broken rice, rinse it in cold water until the water runs clear. For each volume of rice, use 1.5 volumes of water. Bring to a boil, then reduce the heat, cover, and simmer for 15-20 minutes until the water is fully absorbed. Let rest for 5 minutes before fluffing with a fork. A simple delight to make!
All About Broken Rice 1 Time ORCHIDÉE
- How to store Broken Rice 1 Time ORCHIDÉE? Store in a cool, dry place away from light, ideally in an airtight container to preserve its freshness and protect it from moisture.
- When/How to consume it? This rice is exceptional for accompanying spicy sauces, African stews like Mafé, Yassa, or African dishes. It is also perfect for rice porridges or everyday side dishes.
- Is this rice gluten-free? Yes, rice is naturally gluten-free and suitable for most diets. It contains no major allergens.
- What is the difference from unbroken rice? Broken rice 1 time has smaller grain size and a softer texture after cooking, making it ideal for absorbing sauce flavors and easy digestion. It is often preferred for dishes where a more tender texture is desired.
Also discover: our beef mafe recipe · Broken Rice 2 Times ORCHIDÉE Senegalese Rice · African Gourd 3 sizes
Order on NKOSI, your online store for African spices and condiments. Fast delivery in mainland France.
💡 Recipe ideas with this product
Used in the preparation of West African Jollof rice, African Fat Rice, and Thieboudienne. Brings authenticity and traditional flavor. Discover our detailed recipes: West African Jollof rice recipe: Spicy and Fragrant Tomato Rice and African Fat Rice recipe: One-Pot Fragrant Rice from West Africa.
A staple of African and Caribbean cuisines — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and Maghreb tagines, it accompanies the most iconic recipes of these rich and generous cuisines.
