Twice Broken Rice ORCHIDÉE — Senegalese Rice — 1kg

Broken Rice Twice ORCHIDÉE — Senegalese Rice — 1kg from Senegal — an authentic product selected by NKOSI for its exceptional quality. 1kg package.

Embark on a sensory journey to the heart of Asia and Africa with Broken Rice Twice ORCHIDÉE. Selected for its superior quality, this rice is the secret ingredient in your most comforting and flavorful dishes, bringing a unique texture and delicate flavor to every bite.

Journey of the Senses

Broken Rice Twice ORCHIDÉE is an invitation to softness. Its texture becomes exceptionally tender and creamy after cooking, melting in the mouth, making it perfect for absorbing the intense flavors of your sauces. Its subtle and naturally fragrant aroma promises an authentic and comforting taste experience, evoking exotic markets and friendly gatherings.

Authentic Quality

Originating from the fertile rice fields of Thailand, Broken Rice Twice ORCHIDÉE is the result of a rigorous selection. "Broken Twice" means the grains have been carefully fragmented, which gives them faster cooking and a unique ability to bind flavors, a major asset in African and Caribbean cuisine.

• 100% authentic rice from Thailand, a guarantee of tradition and flavor.
• A creamy and melting texture, ideal for rich and flavorful saucy dishes.
• Perfectly absorbs aromas, ensuring an explosion of flavors in every dish.

The Chef’s Secret: Easy Preparation

For perfectly cooked rice and an incomparable creamy texture, rinse your Broken Rice Twice ORCHIDÉE in cold water until the water runs clear. For absorption cooking, use 1.5 volumes of water for 1 volume of rice. Bring to a boil, then simmer covered over low heat for about 10-12 minutes, until the water is fully absorbed. Let rest for 5 minutes before serving. It is the ideal companion for stews, "riz au gras," or porridges.

All About Broken Rice Twice ORCHIDÉE

• How to store Broken Rice Twice ORCHIDÉE? Store it in an airtight container, away from moisture, heat, and light to preserve all its qualities.
• When/How to eat it? It’s perfect as a side for stewed dishes, vegetables, sauced meats like mafé or yassa, or as a base for sweet porridges.
• Is this rice pre-cooked? No, it is raw broken rice, requiring standard cooking.
• What is the difference from regular fragrant rice? Broken Twice rice has a softer and stickier texture when cooked, making it ideal for dishes that need moister rice capable of absorbing more sauce.

Also discover: our beef mafé recipe · Broken Rice Once ORCHIDÉE Senegalese Rice · African Gourd 3 sizes

Order on NKOSI, your online store for African spices and condiments. Fast delivery in mainland France.