Malagasy grocery online: ravitoto, brèdes and Lima beans
In Madagascar, white rice comes with greens, pulses or ravitoto with pork, and romazava simmers with brèdes mafana. This shelf brings together CODAL tins made in Madagascar, Lima beans and vanilla from the Indian Ocean.
On this shelf
- CODAL ravitoto: young cassava leaves, already pounded, in a tin, for ravitoto with pork.
- CODAL brèdes mafana: the greens of romazava, Madagascar’s national pot-au-feu.
- Mustard greens (anatsonga), wild greens (anamadinika) and CODAL moringa greens: already cooked, to heat up and serve with rice.
- CODAL small Malagasy aubergines: angivy, with slightly bitter flesh, for slow cooking.
- TERSOL Lima beans: the dried Lima bean from Madagascar, to soak and then cook thoroughly.
- CHALEUR CRÉOLE Bourbon vanilla and RACINES BIO passion fruit jam, made in Madagascar.
Recipes to go with it
On the blog: ravitoto with pork and romazava. The dried cassava leaves used for pondu also work for ravitoto.
Frequently asked questions
What is ravitoto?
In Malagasy, ravitoto means pounded cassava leaves, and by extension the dish made with them. The best known is ravitoto sy henakisoa, a stew of cassava leaves and pork served with white rice.
What are brèdes mafana?
The leaves of a vegetable plant with small yellow flowers, brède mafane, called anamalaho in Madagascar. CODAL sells them cooked, in a tin: they go into romazava or a simple broth of greens.
Where can I buy Malagasy products online?
Right here, on nkosiagro.com. The minimum order is €39; in France, pickup point delivery is then free, and home delivery is free from €69. Your parcel leaves Rungis within 24 to 72 hours.
