Pink Beans LEGUMOR - Malagasy Food Product - 1kg from Argentina - an authentic product selected by NKOSI for its exceptional quality. 1kg format.
Discover Pink Beans LEGUMOR, a unique legume that awakens your taste buds thanks to its creamy texture and refined taste. This legume is more than a simple ingredient, it is synonymous with gourmet pleasure. Its delicate pink colour adds an elegant visual touch.
✨ Why choose these beans?
- Pink colour: visually elegant and unique
- Creamy texture: meltingly soft after cooking
- Refined taste: a delicate and subtle flavour
- LEGUMOR brand: premium quality
- 1kg format: economical for the whole family
🍽️ Recommended uses
Perfect for soups, mixed salads, simmered dishes, stews or as a purée. They bring colour and creaminess to your dishes.
🌍 Culinary diversity
Pink beans are appreciated in many cuisines for their creamy texture and their attractive colour that beautifies dishes.
💡 Preparation tips
Soak for 8-12h before cooking. Cook until tender. Store in a dry place.
Order your batch now and discover this refined legume.
Also discover: our Antillean coconut flan recipe · White Beans LEGUMOR Malagasy Food Product · Rice Flour LEGUMOR Malagasy Flour
Order from NKOSI, your online African and Caribbean grocery. Fast delivery throughout mainland France.
💡 Recipe ideas with this product
Used in the preparation of Antillean coconut flan, Antillean blancmange and to create delicious recipes with coconut milk. Brings authenticity and traditional flavour. Discover our detailed recipes: Antillean coconut flan recipe and Antillean blancmange recipe.
A staple of African and Caribbean cuisines - This legume is part of everyday eating in Africa and the Caribbean, where it is cooked in stews, soups and hearty dishes rich in plant protein. An essential of the African grocery.
Origins and cultural heritage — pink beans LEGUMOR
Pink beans, also called borlotti in Italy or cranberry beans in the USA, are a pink-and-white speckled variety. Grown in Africa and Southern Europe, they keep a beige hue after cooking. Widely used in Italo-Mediterranean and African dishes.
Culinary uses — pink beans LEGUMOR
- Italo-African country soup: 300g cooked with short pasta and basil.
- Winter simmered dish: with smoked pork and cabbage.
- Warm salad: with rocket, sun-dried tomatoes, olive oil.
- Creamy velouté: blend with coconut milk and roasted garlic.
- Side for grills: bean-style in tomato sauce.
Benefits and nutritional profile — pink beans LEGUMOR
Same nutritional profile as white beans: 20g protein, 8g fibre, iron, folates per 100g. The pink colour comes from anthocyanin pigments with antioxidant properties (lost during cooking but the nutrients are retained).
