Authentic Senegalese Mafé Kit - Senegalese Peanut Stew - 6 products

Authentic Senegalese Mafé Kit - Senegalese Peanut Stew - 6 products from Senegal — an authentic product selected by NKOSI for its exceptional quality.

Prepare the true African Mafé at home with this complete kit

Mafé (or Maffé, Tigadeguèna) is an African stew made with peanut paste, originating from West Africa and especially popular in Senegal, Mali, and Guinea. This generous and comforting dish is characterized by its creamy peanut sauce, rich flavors, and smooth texture. This complete Mafé kit brings together the 6 essential ingredients to prepare an authentic, rich, and flavorful mafé just like in West Africa.

🥜 What your Mafé kit contains:

• DAKATINE Peanut Paste – The creamy and flavorful base essential for mafé, a Senegalese reference
• DIEG BOU DIAR Double Tomato Concentrate – For a rich, thick, and deep-flavored sauce
• ORCHIDÉE Broken Rice (once broken) – Traditional Senegalese rice to perfectly accompany the dish
• JUMBO Beef Bouillon Powder – To enhance and intensify the stew’s flavors
• SAMIA Bay Leaves – To deeply perfume and flavor the sauce
• SAMIA Ground Hot Chili Pepper – For the characteristic spicy heat of mafé

✨ Why choose this NKOSI Mafé kit?

• ✅ Complete: 6 essential ingredients gathered in one kit
• ✅ Authentic: Traditional West African recipe with real ingredients
• ✅ Easy: Detailed recipe included to help you succeed with your Mafé
• ✅ Generous: Perfect for a friendly family meal
• ✅ Premium quality: Reference brands (DAKATINE, DIEG BOU DIAR, ORCHIDÉE, JUMBO, SAMIA)

🍽️ How to prepare your Mafé?

⏱ Time: 20 min preparation · 45 min cooking · Serves 4

🛒 What you’ll need in addition: 800 g of meat (chicken, beef, or lamb), 2 onions, 3 garlic cloves, 2 carrots, 1 sweet potato, 1 eggplant, cooking oil, salt

1. Brown the meat – In a pot with a drizzle of oil, brown the meat pieces for 5 minutes over high heat. Set aside. Then sauté the sliced onions and garlic until translucent.
2. Prepare the tomato-peanut base – Add the DIEG BOU DIAR tomato concentrate and 1 tablespoon of JUMBO bouillon powder. Stir well for 2 minutes over medium heat.
3. Add the peanut paste – Dilute 3 to 4 tablespoons of DAKATINE peanut paste in 500 ml of hot water, then pour into the pot. Return the meat, add 1 teaspoon of SAMIA ground hot chili pepper and the SAMIA bay leaves.
4. Add the vegetables – Add the carrots, sweet potato, and eggplant pieces. Cover and let simmer over low heat for 35 to 40 minutes, stirring regularly until you get a creamy and smooth sauce.
5. Prepare the rice – Rinse the ORCHIDÉE broken rice and cook according to package instructions. Serve the mafé over the rice, piping hot.

💡 Tip: For an even more flavorful mafé, lightly toast the peanut paste dry before diluting it — this intensifies the aromas.

🌍 Mafé, an iconic West African dish:

Mafé is a festive and sharing dish in West Africa. In Mali, it is called Tigadeguèna, in Senegal Mafé or Maffé. Each family has its own recipe, but the base is always the same: a creamy peanut sauce that tenderly coats the meat and vegetables.

💡 Chef’s tip:

For an even more flavorful Mafé, lightly toast the peanut paste before adding it to the sauce. This intensifies the aromas and adds extra depth to the dish.

🎁 Ideal for:

African cuisine lovers, fans of hearty stews, those nostalgic for Senegal and Mali, or as a gourmet gift to introduce this classic of West African gastronomy.

📝 Detailed Mafé recipe included in your kit!

Cook Mafé like in West Africa with NKOSI! Order your kit and enjoy this legendary homemade peanut stew.

Also discover: our beef mafé recipe · BONMAFE Peanut Paste Senegalese Food Product · Peanut Discovery Kit - DAKATINE & BONMAFE Pastes +...

Order on NKOSI, your online store for African and Caribbean recipe kits. Fast delivery in mainland France.

Discover the flavors of Africa and the Caribbean — This kit invites you to explore African and Caribbean culinary traditions. Each ingredient has been selected to offer you an authentic tasting experience, faithful to recipes passed down through generations.