SAMIA ground hot chili pepper is a powder made from 100% dried hot chili, with a distinctly fiery flavor. A pinch is enough to spice up tagines, sauces and marinades. 100 g pouch.
What is ground hot chili pepper?
SAMIA ground hot chili pepper is made exclusively from dried hot chili reduced to a powder, with no other ingredient. The label states chili of Chinese origin, processed in Spain. Its color is red and its texture fine and light.
How to use it?
Use it sparingly: a small pinch is enough to spice up a dish. Add it to tomato sauces, tagines, curries, rice and simmered dishes while cooking, or mix it with oil and garlic for a homemade chili oil. It also pairs well with grilled meats, fish and vegetables.
What to pair it with?
For a milder heat, try the SAMIA ground smoked sweet chili. For a marinade, pair it with SAMIA chicken spice mix, or with PHARE DU CAP BON harissa for a spicy paste. The chili peppers and hot sauces section brings these products together.
Product information
- Brand: SAMIA, distributed by Haudecœur
- Net weight: 100 g pouch
- Ingredients: 100% ground hot chili pepper
- Allergens: none of the 14 allergens that must be declared in this single ingredient
- Average nutritional values per 100 g: 319 kcal (1322 kJ), protein 14 g, fat 13 g of which saturates 2 g, carbohydrate 19 g of which sugars 10 g, fiber 35 g, salt 0.17 g
- Origin: chili of Chinese origin, processed in Spain
- Storage: keep away from heat and humidity
