SAMIA Chicken Spice Blend is used to marinate or season chicken pieces before cooking: roasted, pan-fried, grilled or in a tagine. Its composition combines turmeric and salt with seven other spices. 100 g bag.
What is this chicken spice blend?
A powdered seasoning from the SAMIA brand (Haudecœur group), made of turmeric, salt, coriander, thyme, cumin, oregano, white pepper, garlic and cloves, according to the label. Salt is the second ingredient on the list, with 35 g per 100 g of blend according to the nutritional values shown. The powder is fine, with a colour ranging from orange-yellow to brown due to the dominant turmeric.
How to use it?
Rub the chicken pieces with the blend before cooking in the oven, in a pan or on the grill, or mix it into a liquid marinade (oil, lemon, yoghurt). It flavours a whole chicken as well as thighs, breasts or skewers. As the blend is already salted, adjust any salt added elsewhere in the dish.
What to pair it with?
With SAMIA ras el hanout, SAMIA ground ginger or SAMIA preserved lemons for chicken with Moroccan flavours. The NKOSI blog's Moroccan tagine recipe details the cooking method, and the Moroccan and Maghreb cuisine department brings these products together.
Product information
- Brand: SAMIA (Haudecœur group)
- Contents: 100 g bag
- Ingredients: turmeric, salt, coriander, thyme, cumin, oregano, white pepper, garlic, cloves
- Allergens: may contain traces of gluten, according to the label
- Average nutritional values per 100 g: energy 835 kJ / 201 kcal, fat 7 g (of which saturates 1 g), carbohydrate 17 g (of which sugars 1 g), fibre 21 g, protein 7 g, salt 35 g
- Storage: keep away from heat, light and moisture; reseal the bag well after use
