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Raz El Hanout Samia

● Origin: Maroc, France

● Spices

● Classic

Regular price €1,30

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  • 100g
  • Carton 15x100g

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Description

Journey of the Senses: THE Raz el Hanout spice mix SAMIA invites you on a culinary journey to the heart of the flavors of the Arab world. Rich and aromatic, this blend of spices transforms each dish into an unforgettable taste experience.

Quality that makes the Difference

Composed of cinnamon, cumin, ginger, and paprika, each spice has been carefully selected to ensure a perfect harmony of flavors. This exquisite blend is the very essence of gastronomic authenticity.

Your Benefits at a Glance:

  • Culinary Versatility: Enhances every recipe, whether it's meat, vegetable or grain dishes.
  • Rich Flavors: The depth of spices brings a delicious complexity to your dishes.
  • Superior Quality: A meticulous choice of spices guarantees an unparalleled taste experience.

How to Enhance Your Dishes:

Incorporate the Raz el Hanout SAMIA spice blend into your cooking with creativity. Whether for a tagine, couscous, or grilled dishes, these spices will add an exotic and warming touch to your favorite dishes. Dare to discover with an infusion of captivating flavors and aromas.

Frequently Asked Questions about Raz el Hanout SAMIA:

What is the difference between Raz el Hanout and other spice blends?

Raz el Hanout is distinguished by its unique aromatic complexity, resulting from the specific combination of spices such as cumin and ginger, offering unparalleled depth.

How to use Raz el Hanout in cooking?

Use it to season your meats before cooking, add it to your sautéed vegetables or incorporate it into your grain dishes for a spectacular flavor boost.

Is Raz el Hanout spicy?

While it contains paprika and other hot spices, the blend is best known for its aromatic richness rather than its heat.

Where to find the Raz el Hanout SAMIA?

Available in specialty grocery stores or ordered online, this blend is worth discovering for an authentic touch in every dish.

Can Raz el Hanout be used on vegetarian dishes?

Absolutely! It brings an explosion of flavor to vegetarian dishes, making every bite memorable.

Faq

Q: What are the main ingredients of Raz el Hanout SAMIA?

A: Raz el Hanout is a complex blend of spices, which can vary, but often includes cumin, turmeric, coriander, cinnamon, etc.

Q: How to use Raz el Hanout?

A: It is ideal for flavoring tagines, couscous, meats, and vegetables.

Q: Is this a spicy blend?

A: Raz el Hanout is generally more fragrant than spicy, but this can vary depending on the blend.

Q: What is the difference with curry?

A: Raz el Hanout is a North African blend, with flavors distinct from Indian curry blends.

Q: How do I store it so that it retains its aromas?

A: In an airtight jar away from light.

Conservation
To preserve the freshness and intensity of the aromas of the Raz El Hanout Samia, it is advisable to keep it in a cool and dry place, out of direct sunlight. An airtight container is ideal for avoiding humidity and ensuring that the mixture retains its organoleptic properties. Avoid storing near heat sources such as cooks or ovens.
Ingredients & nutritional information
The Raz El Hanout Samia consists of a mixture of spices including: cumin, coriander, paprika, turmeric, ginger, cinnamon, black pepper and pepper. Each spice contributes to the richness of taste while providing various nutritional benefits. By portion of 100 g, this mixture contains approximately 350 calories, 12 g of protein, 10 g of lipids and 60 g of carbohydrates. It is also rich in dietary fiber and natural antioxidants. This mixture does not contain major allergens and is suitable for a wide range of diets.
Raz el Hanout SAMIA en sachet de 100g, mélange d'épices aromatique pour cuisine orientale. Épicerie salée disponible chez NKOSI.
Raz El Hanout Samia

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