Raz el Hanout SAMIA — Moroccan Spice — an authentic product selected by NKOSI for its exceptional quality.
The Raz el Hanout SAMIA spice blend invites you on a culinary journey to the heart of Arab world flavors. Rich and aromatic, this spice mix transforms every dish into an unforgettable taste experience. Made with cinnamon, cumin, ginger, and paprika, each ingredient is carefully measured.
✨ Why choose this raz el hanout?
- Maghreb blend: Traditional North African recipe
- Rich and aromatic: Complex flavors
- SAMIA brand: Quality and balance
- Varied composition: Cinnamon, cumin, ginger, paprika
- Versatility: Couscous, tagines, meats, vegetables
🍽️ Recommended uses
Essential for couscous, tagines, grilled meats, roasted vegetables, rice, or marinades. The ultimate blend of North African cuisine.
🌍 Maghreb tradition
Raz el Hanout (“head of the shop”) is THE iconic spice blend of the Maghreb, with each family having its own recipe.
💡 Tips
Sauté in oil to release the aromas. Store in a dry place.
Order your batch now and savor the Maghreb.
Also discover: our ginger juice recipe · Cinnamon sticks Maghreb Food Product · Ground cinnamon Maghreb Spice Powder
Order on NKOSI, your online store for African spices and condiments. Fast delivery in mainland France.
A staple of African and Caribbean kitchens — This spice has been an integral part of African and Caribbean culinary traditions for generations. From Senegalese mafé to Caribbean colombo, and the tagines of the Maghreb, it accompanies the most iconic recipes of these rich and generous cuisines.
