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Description
Faq
Q: What are the main ingredients of Raz el Hanout SAMIA?
A: Raz el Hanout is a complex blend of spices, which can vary, but often includes cumin, turmeric, coriander, cinnamon, etc.
Q: How to use Raz el Hanout?
A: It is ideal for flavoring tagines, couscous, meats, and vegetables.
Q: Is this a spicy blend?
A: Raz el Hanout is generally more fragrant than spicy, but this can vary depending on the blend.
Q: What is the difference with curry?
A: Raz el Hanout is a North African blend, with flavors distinct from Indian curry blends.
Q: How do I store it so that it retains its aromas?
A: In an airtight jar away from light.
Conservation
To preserve the freshness and intensity of the aromas of the Raz El Hanout Samia, it is advisable to keep it in a cool and dry place, out of direct sunlight. An airtight container is ideal for avoiding humidity and ensuring that the mixture retains its organoleptic properties. Avoid storing near heat sources such as cooks or ovens.
Ingredients & nutritional information
The Raz El Hanout Samia consists of a mixture of spices including: cumin, coriander, paprika, turmeric, ginger, cinnamon, black pepper and pepper. Each spice contributes to the richness of taste while providing various nutritional benefits. By portion of 100 g, this mixture contains approximately 350 calories, 12 g of protein, 10 g of lipids and 60 g of carbohydrates. It is also rich in dietary fiber and natural antioxidants. This mixture does not contain major allergens and is suitable for a wide range of diets.
Raz El Hanout Samia
Regular price
€1,30
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