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Samia powder ginger

● Origin: Inde, Chine

● Spicy

● Spicy

Regular price €2,56

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  • 100g
  • Carton 15x100g

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Express or Standard at home or at a relay point

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Description

Ginger in SAMIA powder is an aromatic spiceatic obtained at from rhging izomescarefully selected memberand reduced to a fine powderre. This product, apprcut for his taste at once spicy and lightvery lemony, s'integrates perfume'treatment to a wide variety of culinary preparationsnaries, as well sweeter than saltyées. Its fine texture allows an incoeasy rporationthe in the recipesall, that he sit's a dishs simmered, of marinades, of drinks or morere of pastries.

Faq

Q: What is SAMIA Ginger Powder?

A: It is dried and powdered ginger, used as a spice.

Q: How to use SAMIA powdered ginger in cooking?

A: It can be added to dishes, drinks, pastries, etc.

Q: Does powdered ginger have the same benefits as fresh ginger?

A: Yes, it retains most of the properties of fresh ginger, but in a different concentration.

Q: What is the origin of the ginger used by SAMIA?

A: You should refer to the packaging for specific information on origin.

Q: Is SAMIA powdered ginger certified organic?

A: Check the packaging to see if there is an organic certification.

Conservation
To guarantee optimal conservation, powdered ginger must be stored in a dry, fresh and out of direct place. Once open, it is recommended to close its container well to preserve its aromas and organoleptic qualities.
Ingredients & nutritional information
Samia powder ginger is a 100 % natural product, without adding additional ingredients. It consists exclusively of dried and ground ginger. On the nutritional level, ginger is known for its richness in bioactive compounds such as antioxidants and essential oils. It also contains traces of vitamins and minerals such as potassium and magnesium, while being low in calories. This product constitutes a versatile ingredient that enriches culinary preparations by its unique flavor and natural properties.
Gingembre en poudre SAMIA
Samia powder ginger

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