The pineapple jam M'AMOUR is prepared by hand in Guadeloupe by the family-run Guy Lesueur house, founded in 1958. It is spread at breakfast or used to top desserts and pastries. NKOSI sells the 325 g jar.
What is pineapple jam M'AMOUR?
Pineapple jam M'AMOUR is part of the range that the Lesueur family prepares in Pointe-Noire, Guadeloupe, since the company was founded in 1958 and the M'AMOUR brand was launched in 1985. Its ingredient list is limited to pineapple, sugar, a gelling agent (fruit pectin) and two acidifiers (citric acid, ascorbic acid). In the French Caribbean, it is also known as "Caribbean pineapple jam".
How to use it?
Spread it on a slice of bread, a rusk or a brioche at breakfast. It also tops crêpes, waffles or plain yoghurt, and serves as a filling for a rolled cake or a tart base. In Guadeloupe, it is sometimes paired with a soft cheese for a sweet-savoury contrast at the end of a meal.
What to pair it with?
It pairs well with coconut jam M'AMOUR to fill the same cake in two layers, or with mango jam M'AMOUR to vary your breakfasts. Discover other products on the Flavours of the Caribbean and Antilles page.
Product information
- Brand: M'AMOUR (Guy Lesueur house, Guadeloupe)
- Contents: 325 g jar
- Ingredients: pineapple, sugar, gelling agent (fruit pectin), acidifiers (citric acid, ascorbic acid)
- Allergens: none of the 14 regulatory allergens in the ingredient list
- Average nutritional values per 100 g: energy 1046 kJ (249 kcal), fat 0.1 g of which saturates 0 g, carbohydrate 61.1 g of which sugars 60 g, protein 0.23 g, salt 0.1 g
- Origin: Guadeloupe, France
- Storage: away from heat and light before opening, refrigerated after opening
