The coconut jam M'AMOUR is prepared by hand in Guadeloupe by the family-run Guy Lesueur house, founded in 1958. Smooth and fragrant, it is spread at breakfast or used to top desserts and pastries. NKOSI sells the 325 g jar.
What is coconut jam M'AMOUR?
Coconut jam M'AMOUR is part of the range prepared by the Lesueur family in Pointe-Noire, Guadeloupe, since the company was founded in 1958 and the M'AMOUR brand was launched in 1985. Its ingredient list is limited to coconut, cane sugar, white sugar, a gelling agent (fruit pectin) and an acidifier (citric acid). In the French Caribbean, it is also known as “Caribbean coconut jam”.
How to use it?
Spread it on a slice of bread, a rusk or a brioche loaf at breakfast. It also fills crêpes, tops a cheesecake or fills shortbread biscuits and tartlets. In Creole cooking, it slips into plain yoghurt or completes a coconut rolled cake.
What to pair it with?
It pairs well with GRACE coconut milk for your Creole desserts, or with pineapple jam M'AMOUR to vary your breakfasts. Discover the recipes for Caribbean dulce de coco and Caribbean kassav, two traditional coconut desserts. In the same section: Blanc manger coco CHALEUR CRÉOLE. The whole section: snacks and treats.
Product information
- Brand: M'AMOUR (Guy Lesueur house, Guadeloupe)
- Contents: 325 g jar (variant sold by NKOSI)
- Ingredients: coconut, cane sugar, white sugar, gelling agent (fruit pectin), acidifier (citric acid)
- Allergens: none of the 14 regulatory allergens in the ingredient list; coconut is not a tree nut within the meaning of European labelling regulations
- Average nutritional values per 100 g: energy 1572 kJ (365 kcal), fat 12.7 g of which saturates 10.8 g, carbohydrate 63.6 g of which sugars 60 g, protein 1.36 g, salt 0 g
- Origin: Guadeloupe, France
- Storage: away from heat and light before opening, refrigerated after opening
